Mutagenicity and nitropyrene content of grilled foods

Nishifuji, Keiko; Kinouchi, Takemi; Uejima, Motoo; Ohnishi, Yoshinari

doi:10.1016/0165-1161(87)90112-9

Mutation Research/Environmental Mutagenesis and Related Subject

1987

DOI: 10.1016/0165-1161(87)90112-9

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Mutagenicity and nitropyrene content of grilled foods

Keiko Nishifuji¹,

Takemi Kinouchi²,

Motoo Uejima³

et al.

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Mutagenicity and nitropyrene content of grilled foods

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