Mustard (Brassica nigra) Seed

Zoysa, H.K.S. De; Waisundara, Viduranga Y.

doi:10.1007/978-981-15-4194-0_8

Cited by 4 publications

(3 citation statements)

References 47 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Black mustard with a high concentration of sulfur (60 mg/kg) can be considered an antibacterial agent (Bhatia & Sharma, 2012; Mazumdev et al, 2016). According to De Zoysa and Wasiundara (2021), the presence of a high sinigrin content in black mustard prevents the activity of pathogenic microorganisms by enzymatic inhibition and membrane damage. Moreover, ally isothiocyanate, a degradation product of sinigrin, performs a similar function by inhibiting the synthesis of the microorganism's DNA (Bhatia & Sharma, 2012; Mazumdev et al, 2016).…”

Section: Applications Of Mustardmentioning

confidence: 99%

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

Nguyen,

Nandasiri,

Fadairo

et al. 2023

J Americ Oil Chem Soc

View full text Add to dashboard Cite

Mustard seeds have been used since ancient times contributing great economic value to global agriculture. Canada, one of the world's top producers, grows three main mustard varieties, white /yellow, (Brassica hirta/Sinapis alba), black (Brassica nigra) and Oriental (Brassica juncea). Besides their high protein and lipid content, mustard varieties are a rich source of phenolic compounds. This review will cover mustard seed components including lipids, glucosinolates, and sinapates. The latter are the main phenolic compounds in mustard and include sinapine, sinapic acid and its conversion to canolol. The important bioactivities associated with mustard phenolics, has led to efforts to improve the methods for their extraction. The use of green technology is crucial for producing these phenolics while minimizing any detrimental effects to the environment. The important antioxidant and anticancer activities of these phenolics will also be reviewed.

show abstract

Section: Applications Of Mustardmentioning

confidence: 99%

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

Nguyen,

Nandasiri,

Fadairo

et al. 2023

J Americ Oil Chem Soc

View full text Add to dashboard Cite

show abstract

“…Apart from its use as a spice, mustard is also used as a source of industrial oil, fodder crop, green manure, oilseed crop, salad crop and green vegetable (Thomas et al, 2012). Black mustard seed, as reviewed by De Zoysa and Waisundara (2021), contains various oligosaccharides, amino acids, fatty acids, minerals, antinutritional factors, glucosinolates and various phenolic compounds, and it is known to provide anti‐inflammatory, immunomodulatory, antioxidant, antifungal, antibacterial, antithrombotic, anticonvulsant and antidiabetic effects.…”

Section: Introductionmentioning

confidence: 99%

Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)

Lakwani

Kenanoğlu

Taştan

et al. 2021

Aquaculture Research

View full text Add to dashboard Cite

In the present study, effects of black mustard seed oil administration on growth performance, digestive enzyme activities and immune response in rainbow trout (Oncorhynchus mykiss) were evaluated. Rainbow trout were fed with three different doses of black mustard seed oil at the rate of 0.5% (BM0.5), 1% (BM1) and 2% (BM2) along with a control with no supplementation (0%) for 60 days. On 30th and 60th day of the study, digestive enzyme activities and immune responses were examined. At the end of the feeding trial, growth performance and survival against Aeromonas hydrophila infection were also recorded. Growth was positively affected in BM2 fish group, but it was not significantly different. Amylase and lipase levels were not altered compared with control at any sampling time. However, trypsin was increased in all experiential fish groups compared with control (p < 0.05). Pepsin level increased in BM2 fish group only on 60th day of the study (p < 0.05). Respiratory burst activity was significantly decreased in BM2 fish group at both the sampling times compared with control (p < 0.05). Potential killing activity was elevated in BM2 fish group on 30th day (p < 0.05). Lysozyme activity was enhanced in BM1 and BM2 fish groups on 30th day and BM0.5 and BM1 groups on 60th day compared with that of the control (p < 0.05). MPO increased significantly in BM1 and BM2 fish group on 30th day and in all experimental fish groups on 60th day of the study compared with that of the control. No changes in histology of different organs of fish groups were observed. The pro‐inflammatory cytokine, IL‐1β gene expression in intestine of all treated fish groups was significantly upregulated on 30th day. Similarly, transcription of IL‐8 and IL‐6, IL‐10 and IL‐12 cytokine genes was enhanced in intestine cells on 30th day. Similar enhanced levels of these genes were observed in head kidney cells of BM0.5 and BM1 fish groups. Survival against A. hydrophila infection increased insignificantly in all BM‐treated groups. All these results indicated that supplementation of BM could elevate intestinal immunity in rainbow trout, and the dietary incorporation of BM at 1%–2% level for 30 days is encouraged.

show abstract

“…Generally, B. nigra species known as black mustard are universally produced and consumed plant species; these species are utilized in different ways like fodder crop, oilseed crop, industrial oil, salad crop, green manure, and green vegetables (Thomas et al, 2012). Black mustard contains different kinds of components such as amino acids, fatty acids, minerals, oligosaccharides, glucosinolates, anti-nutritional factors, and several phenolic compounds as well as the plant species have numerous positive effects like immunomodulatory, antioxidant, antithrombotic, anti-inflammatory, antifungal, antibacterial, anticonvulsant and antidiabetic effects (De Zoysa and Waisundara, 2021;Ghafarifarsani et al, 2021;Ajdari et al, 2022;Ghafarifarsani et al, c, d, e, 2023. Lakwani et al (2022) pointed out that a Brassica sp.…”

mentioning

confidence: 99%

Application development on Brassica species in aquaculture – a review

Vijayaram

Razafindralambo

Sun

et al. 2024

Annals of Animal Science

View full text Add to dashboard Cite

Brassicaceae familyare traditional, medicinal and nutritional value plants. Brassicaceae family produced valuable components to provide different types of beneficial effects for humans and animals such as anti-oxidant, antimicrobial, anticancer, anti-scurvy, anti-inflammatory, anti-hyperglycemic, anti-tumor, anti-diabetes, anti-stomach diseases, and anti-cardio, This review mainly focus to observeBrassicaceae family response in aquatic animalsandprovides some information collected from literature analysis regarding the development of aquaculture applications like Brassicaceae family plants used as a supplement to enhance nutritional value, replacement of fish meal, antimicrobial activity against pathogens, immunomodulatory effects, antioxidant, and growth activity of aquatic animals. This literature review analysis is helpful to enlighten for future research and development on the application in the aquaculture sector.

show abstract

Mustard (Brassica nigra) Seed

Cited by 4 publications

References 47 publications

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss)

Application development on Brassica species in aquaculture – a review

Contact Info

Product

Resources

About