“…These compounds include alkaloids, carotenoids, enzymes, fatty acids, glycosides, lanostanoids, lectins, organic acids, phenolic compounds, polysaccharides, peptides, sterols, terpenoids, tocopherols, among others. They demonstrate diverse biological activities, including anti‐aging, anti‐microbial, anti‐oxidant, anti‐inflammatory, anti‐diabetic, anti‐cancer, anti‐parasitic, anti‐viral, and anti‐immunomodulatory properties (Bains et al ., 2021; Bell et al ., 2022; Bhambri et al ., 2022).…”