2018
DOI: 10.1080/00275514.2018.1479561
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Mushroom poisoning epidemiology in the United States

Abstract: Ingestion of wild and potentially toxic mushrooms is common in the United States and many other parts of the world. US poison centers have been logging cases of mushroom exposure in The National Poison Data System (NPDS) annual publications for over 30 years. This study compiles and analyzes US mushroom exposures as reported by the NPDS from 1999 to 2016. Over the last 18 years, 133 700 cases (7428/year) of mushroom exposure, mostly by ingestion, have been reported. Cases are most frequently unintentional (83%… Show more

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Cited by 79 publications
(77 citation statements)
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“…Globally, thousands of mushroom poisonings are reported each year [1][2][3][4][5][6][7][8][9]. Approximately 80% of the mushroom poisonings involve unknown mushroom species.…”
Section: Introductionmentioning
confidence: 99%
“…Globally, thousands of mushroom poisonings are reported each year [1][2][3][4][5][6][7][8][9]. Approximately 80% of the mushroom poisonings involve unknown mushroom species.…”
Section: Introductionmentioning
confidence: 99%
“…Techniques to properly identify a mushroom include detailed morphological examination of the mushroom body, substrate identification, and knowledge of the location and the season. The toxins often associated with lethal cases are cyclopeptides, and more specifically amanitins (most commonly α-amanitin (α-AMA), β-AMA, and γ-AMA, collectively referred to as amatoxins) [1] ( Figure 1). Amatoxins are found in a few species of mushrooms from different genera, including Amanita, Galerina, and Lepiota [2].…”
Section: Introductionmentioning
confidence: 99%
“…Intoxication by wild mushrooms can occur when edible species are misidentified or toxic species are ingested accidentally by children or used intentionally in the case of suicide attempts or homicides [1][2][3].…”
Section: Introductionmentioning
confidence: 99%
“…Toxins 2020, 12, 671 2 of 14 Some mushroom poisoning syndromes are potentially life-threatening [3][4][5]. Mushrooms that contain amatoxins especially have been known to be the main cause of severe to fatal mushroom poisoning for decades [6,7].…”
Section: Introductionmentioning
confidence: 99%