2009
DOI: 10.1371/journal.pone.0007293
|View full text |Cite
|
Sign up to set email alerts
|

Muscle-Specific Adaptations, Impaired Oxidative Capacity and Maintenance of Contractile Function Characterize Diet-Induced Obese Mouse Skeletal Muscle

Abstract: BackgroundThe effects of diet-induced obesity on skeletal muscle function are largely unknown, particularly as it relates to changes in oxidative metabolism and morphology.Principal FindingsCompared to control fed mice, mice fed a high fat diet (HFD; 60% kcal: fat) for 8 weeks displayed increased body mass and insulin resistance without overt fasting hyperglycemia (i.e. pre-diabetic). Histological analysis revealed a greater oxidative potential in the HFD gastrocnemius/plantaris (increased IIA, reduced IIB fib… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

38
119
4
1

Year Published

2011
2011
2022
2022

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 109 publications
(164 citation statements)
references
References 30 publications
38
119
4
1
Order By: Relevance
“…Changes in muscle fiber type composition can occur in response to skeletal muscle lipid surplus (49). However, this was not observed in the TA muscle of ATGL Ϫ/Ϫ mice.…”
Section: Relevant Characteristics Of Atglmentioning
confidence: 88%
“…Changes in muscle fiber type composition can occur in response to skeletal muscle lipid surplus (49). However, this was not observed in the TA muscle of ATGL Ϫ/Ϫ mice.…”
Section: Relevant Characteristics Of Atglmentioning
confidence: 88%
“…Under normal situations, leptin is known to improve insulin sensitivity in skeletal muscles by stimulating fatty acid oxidation and by decreasing the lipid content [21]. It is known that a high-fat diet increases the intramyocellular lipid level and impairs the skeletal muscle oxidative capacity [ [22,23], for reviews see ref. [24,25]].…”
Section: Discussionmentioning
confidence: 99%
“…Even fewer are studies that have sought to define the structure-function relationship of these flavanols on the body. In this chapter, a mouse model was used in which lean mice were fed a HF diet containing 60% kcal from fat to induce obesity, insulin resistance, and impaired glucose tolerance 116,117 . The CE and individual CPC fractions (monomer, oligomer, and polymer) that were generated in the previous chapter were incorporated into the HF diet, and the onset of obesity and T2D biomarkers were compared to a negative control (LF diet only), and a positive control (HF diet only).…”
Section: Animal Study Introductionmentioning
confidence: 99%