“…Furthermore, fat metabolite responses are in accordance with previous research; with signifi cant increases in FA [ 21 , 22 , 28 ] , glycerol [ 21 , 22 ] and β-hydroxybutyrate [ 21 ] after the ingestion of a HFM and during subsequent exercise performance. The observations of FA are consistent with others who report increases over the 90 min of match play, irrespective of the preexercise nutritional strategies employed [ 15 ] . Meals that are high in CHO suppress plasma FA concentrations [ 28 ] , which may be the case since the HFM contained 59.4 g of CHO compared to 160 g with the HCM.…”