Muntingia calabura: A comprehensive review

Kuchekar, Mohini; Upadhye, Mohini; Pujari, Rohini; Kadam, Shailja; Gunjal, Priya

doi:10.18231/j.jpbs.2021.011

Cited by 10 publications

(8 citation statements)

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“…acts as a triggering factor for psoriasis. [11] Viruddhahara vitiates Agni leading to Agnimandya, does Srotodusti and produces Ama. It further produces Dushi Visha which tend to vitiate all the three Dosha.…”

Section: Role Of Apathyamentioning

confidence: 99%

“…Unwholesome food, excessive consumptions of cold drinks, red meat, red chilli, hot spices, junk foods, oily foods, tomato, most acidic food etc acts as a triggering factor for psoriasis. [12] Body mass index (BMI) and psoriasis are strongly correlated, and weight reduction is suggested in obese patients. White bread, sugar, and rice are instances of foods with a high glycemic index that are quickly absorbed, increasing serum glucose levels and correspondingly elevating insulin levels.…”

Section: Role Of Apathyamentioning

confidence: 99%

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An exploratory analysis of probable role of Pathya and Apathya in skin disease

Choudhary

Yadav²,

Dudi

et al. 2023

J Ayurveda Integr Med Sci

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Every living and non-living being in this universe is composed of five basic elements, the Pancha Mahabhuta. The Panch Every living and non-living being in this universe is composed of five basic elements, the Pancha Mahabhuta. The Pancha Mahabhuta components of the ingested food nourishes their respective tissue elements in the body. Ahara is the best of all medicines and is considered one among the Trayopsthamba. The main idea of Pathya Ahara and Vihara serves as the foundation for both the preventive and therapeutic components of Ayurveda. Ayurveda places a strong emphasis on fundamental dietary principles, or Ashtavidha Ahara Vidhi Visheshayatana. Skin is given due importance since time immemorial owning to the aesthetic value conferred upon it. Skin diseases are mainly described under the spectrum of Kushtha. Dietary modifications have hitherto received little attention in dermatological therapy. However, recent studies have discovered a strong link between various dermatological conditions and food. Ayurveda describes a wide range of etiological factors for dermatological disorders. Consumption of Ahara such as Ati-Lavana, Ati-Amla, Viruddhahara, Guru-Snigdha Annapana, Ajeernahara plays a significant role in the development of skin disease. Excessive intake of food items like Dadhi, fish with milk, Masha, Mulaka, Tila, Madya further contribute to Kushtha. In this article an attempt is made to highlight the probable role of Apathya and emphasize the scope of Pathya Ahara in the management of skin disease. a Mahabhuta components of the ingested food nourishes their respective tissue elements in the body. Ahara is the best of all medicines and is considered one among the Trayopsthamba. The main idea of Pathya Ahara and Vihara serves as the foundation for both the preventive and therapeutic components of Ayurveda. Ayurveda places a strong emphasis on fundamental dietary principles, or Ashtavidha Ahara Vidhi Visheshayatana. Skin is given due importance since time immemorial owning to the aesthetic value conferred upon it. Skin diseases are mainly described under the spectrum of Kushtha. Dietary modifications have hitherto received little attention in dermatological therapy. However, recent studies have discovered a strong link between various dermatological conditions and food. Ayurveda describes a wide range of etiological factors for dermatological disorders. Consumption of Ahara such as Ati-Lavana, Ati-Amla, Viruddhahara, Guru-Snigdha Annapana, Ajeernahara plays a significant role in the development of skin disease. Excessive intake of food items like Dadhi, fish with milk, Masha, Mulaka, Tila, Madya further contribute to Kushtha. In this article an attempt is made to highlight the probable role of Apathya and emphasize the scope of Pathya Ahara in the management of skin disease.

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Section: Role Of Apathyamentioning

confidence: 99%

Section: Role Of Apathyamentioning

confidence: 99%

An exploratory analysis of probable role of Pathya and Apathya in skin disease

Choudhary

Yadav²,

Dudi

et al. 2023

J Ayurveda Integr Med Sci

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“…This nutrient factor was enriched with the founding that fructose was the most abundant sugar in its fruit [13]. Fructose, having less glycemic index, considered to be friendly for people with diabetes [14].…”

Section: Introductionmentioning

confidence: 99%

Proximate and Sensory Analysis of Homemade Kersen (Muntingia calabura) Jam with Stevia Extract Substitution

Bayu Pinandoyo,

Bellia Annishia

2024

KEG

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Kersen jam is a healthy food alternative produced from underused crop of Indonesia. However, the calorie content of it still considerably high. The aim of this research was to analyze proximate characteristic and acceptance of new formulated Kersen jam substituted with stevia extract. Kersen Jam was made using heating and stirring method. Total sugar and reducing sugar were analysed using titrimetric method. Moisture content and total fat was analyzed using gravimetric method. Fat content was analyzed using Soxhlet method, while protein content was analyzed using Kjeldahl method. Total calories were analyzed using calculation method. Sensory analysis was conducted on 25 semi-trained panellists using level 5 Likert chart. Substitution of sugar with stevia extract significantly increased the total sugar while significantly reducing sugar content of jam. The substitution did not significantly change moisture and total ash. Total fat, total protein, carbohydrates, and calories were significantly increased by the substitution. No coliform was found during observation. The substitution significantly reduced the acceptance of Kersen Jam from 4.13 to 3.63 from 5 level Likert chart. Substitution of stevia extract to homemade Kersen Jam affected the proximate and sensory characteristic of the product. Keywords: proximate analysis, sensory analysis, Muntingia calabura, jam

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“…Extracts from bark, flowers, and leaves are used as an antiseptic [6], relieve colds and headaches, and reduce prostate gland swelling and stomach ulcers. The root has been used as an abortifacient, and the fruit is solidly served in tarts or made into jam [7].…”

Section: Introductionmentioning

confidence: 99%

Effect of solvent polarity on total phenolic, antioxidant and antibacterial capacity of cherry leaves (Muntingia calabura L.)

Yulianti,

Laila,

Martini

et al. 2023

E3S Web Conf.

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The cherry (Mutingia calabura L.) is a neotropical tree widespread in Indonesia. This study will examine how solvent polarity affects total phenolic, total flavonoids, antioxidants, and antibacterial capacity. The maceration method extracts materials with ethanol, ethyl acetate, and hexane from cherry leaves. The maximum yield, phenolics, flavonoids, and antioxidant capacity are in ethanol solvent. Based on ANOVA at 95% confidence intervals, solvent polarity significantly affected metabolite and activity profiles. However, DPPH, ethyl acetate, and hexane solvents revealed similar antioxidant capacity. The antioxidant capacity of DPPH and FRAP was positively correlated. The DPPH method exhibited more antioxidant capacity, whereas the FRAP approach had superior precision. The Pearson correlation test demonstrated a favourable association between antioxidant capacity and total phenolic, with r = 0.85. The paper disc method for Staphylococcus aureus and E. coli antibacterial testing. As a positive control, Chloramphenicol had an apparent zone diameter of 13.3 mm (Staphylococcus aureus) and 15.8 mm (Escherichia coli). The samples had antibacterial capacity against Staphylococcus aureus and Escherichia coli at 7 mm and 6.5 mm (ethanol), 8.7 mm and 7.2 mm (ethyl acetate), and 9.5 cm and 7.5 cm (hexane). Chemically, hexane solvent was more antimicrobial than others.

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Muntingia calabura: A comprehensive review

Cited by 10 publications

References 0 publications

An exploratory analysis of probable role of Pathya and Apathya in skin disease

An exploratory analysis of probable role of Pathya and Apathya in skin disease

Proximate and Sensory Analysis of Homemade Kersen (Muntingia calabura) Jam with Stevia Extract Substitution

Effect of solvent polarity on total phenolic, antioxidant and antibacterial capacity of cherry leaves (Muntingia calabura L.)

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