2015
DOI: 10.1002/bse.1902
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Munificence, Dynamism, and Complexity: How Industry Context Drives Corporate Sustainability

Abstract: Does external industry context exert an influence on the development of corporate sustainable development? In keeping with the view that environmental responsibility generates new and competitive resources for firms, we posit that three distinct industry contextual characteristics, namely munificence, dynamism, and complexity, can influence corporate environmentally responsible behaviors. Our conceptual framework is supported by empirical evidence that draws on a sample of 746 Chinese listed firms in manufactu… Show more

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Cited by 156 publications
(196 citation statements)
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“…The effects should be increased in munificent industries because, in general, they are characterized by enjoying greater tax incentives and more optimal financing plans for the development of environmentally responsible technologies and products, among other initiatives (Aragón‐Correa & Sharma, ). Therefore, it would be expected that managers in these environments have more incentives to materialize environmental innovation strategies (Lee, Cin, & Lee, ; Rothenberg & Zyglidopoulos, ) that allow them to acquire a sustainable competitive advantage (Chen, Zeng, Lin, & Ma, ; Kafouros, Buckley, Sharp, & Wang, ). However, when companies enjoy favorable growth environments, availability of resources, and so on, such as in munificent environments, they have an incentive to delay innovation because they do not need to implement aggressive innovative strategies to improve their competitive position or ensure their survival (Geroski, ).…”
Section: Introductionmentioning
confidence: 99%
“…The effects should be increased in munificent industries because, in general, they are characterized by enjoying greater tax incentives and more optimal financing plans for the development of environmentally responsible technologies and products, among other initiatives (Aragón‐Correa & Sharma, ). Therefore, it would be expected that managers in these environments have more incentives to materialize environmental innovation strategies (Lee, Cin, & Lee, ; Rothenberg & Zyglidopoulos, ) that allow them to acquire a sustainable competitive advantage (Chen, Zeng, Lin, & Ma, ; Kafouros, Buckley, Sharp, & Wang, ). However, when companies enjoy favorable growth environments, availability of resources, and so on, such as in munificent environments, they have an incentive to delay innovation because they do not need to implement aggressive innovative strategies to improve their competitive position or ensure their survival (Geroski, ).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, selection was performed to control for extraneous factors and increase generalizability. For example, in accordance with suggestions in the literature that possible differences in terms of regulations, enforcement, and customers at the industry and country levels influence the commitment to sustainability (e.g., Campbell 2007;Chen et al 2015;Ho et al 2012), we focused on a single industry in a single country. We selected the food industry because it is particularly active in the improvement of triple bottom line outcomes (e.g., Aiking and de Boer 2004;Maloni and Brown 2006).…”
Section: Sample Selectionmentioning
confidence: 93%
“…Firm age is measured by the number of years since it was established. Older firms are likely to be more active in environmentalism than younger firms due to their experience in coping with environmental issues (Chen, Zeng, Lin, & Ma, ).…”
Section: Methodsmentioning
confidence: 99%