Multivariate strategies for selection of organic growing media to produce yellow passion fruit seedlings

Silva, Luana Nascimento da; Lima, Lucas Kennedy Silva; Santos, Idália Souza dos; Sampaio, S. R.; Jesus, O. N. de

doi:10.1007/s13165-022-00401-6

Cited by 3 publications

(1 citation statement)

References 27 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In vitro and in vivo investigation , P. edulis leaf extract is a viable choice to increase the antioxidant supply and protect against oxidative stress ( 93 ); it can be used to manage blood glucose ( 14 ) and reduce cholesterol levels ( 85 ). Also, it has the maximum bio-accessibility of phenolic compounds and mono/oligosaccharides ( 94 ).…”

Section: Bioactive Mechanism Of Action In Vivo And...mentioning

confidence: 99%

Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review

Weyya,

Belay,

Tadesse

2024

Front. Nutr.

View full text Add to dashboard Cite

IntroductionThe review titled Passion fruit by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms provide valuable insights into the health benefits and industrial applications of passion fruit waste. Passion fruits are a tropical and subtropical vine species, which produces edible fruits. Many food product types can be made from passion fruits. However, during passion fruit processing, large amounts of waste are released in to the environment. This review focuses on extraction methods of bioactive compounds from passion fruit by-products such as leaves, peels, seeds, and bagasse.MethodsThis comprehensive review focuses on the bioactive compounds present in passion fruit by-products, emphasis on their mechanisms of action on non-communicable diseases. It also provides a detailed analysis of the extraction methods used to obtain these bioactive compounds, their potential industrial applications, and the factors that affect extraction efficiency.ResultsThis review encourages further research and innovation in utilization of passion fruit waste as a source of bioactive compounds for non- communicable disease prevention and their mechanisms of action. This can advance the circular economy. It also highlights the importance of sustainable and green extraction methods, which have gained attention due to environmental concerns.DiscussionUnlike previous reviews, this comprehensive article explores the potential health benefits of multiple passion fruit waste products. It also examines the possible applications of these extracts for industrial goods such as food additives, colorants, nutraceuticals, natural antioxidants, and antimicrobial agents. Overall, it contributes new information emphasizing the potential of passion fruit by-products as a source of bioactive, and the findings have implications for the scientific community and industry, promoting a deeper understanding of the health benefits and sustainable practices associated with passion fruit waste utilization.

show abstract