“…Instead of submitting the precipitate to chromatographic fractionation, the 13 C-NMR spectrum of the complex mixture was recorded. Indeed, 13 C-NMR spectroscopy is an alternative technique that has been successfully employed in the identification of the individual components of organic mixtures, namely alkanes in petroleum distillates (Brekke et al, 1990), triglycerides in vegetable oils (Gunstone, 1991), terpenes in essential oils (Formácek and Kubeczka, 1982), and sugars in pine leaf extracts (Blunt and Munro, 1976). In our laboratories, a computerised procedure that allows the identification of components of natural mixtures has been developed and applied to several families of compounds including phenols in bio-oils (Bighelli et al, 1994), sugars in honey (Mazzoni et al, 1997), and terpenes in essential oils, solvent extracts and resins (Tomi et al, 1995;Bradesi et al, 1996;Castola et al, 1999;Rezzi et al, 2002).…”