2017
DOI: 10.1021/acs.jproteome.7b00137
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Multitargeted Flavonoid Inhibition of the Pathogenic Bacterium Staphylococcus aureus: A Proteomic Characterization

Abstract: Growth inhibition of the pathogen Staphylococcus aureus with currently available antibiotics is problematic in part due to bacterial biofilm protection. Although recently characterized natural products, including 3',4',5-trihydroxy-6,7-dimethoxy-flavone [1], 3',4',5,6,7-pentahydroxy-flavone [2], and 5-hydroxy-4',7-dimethoxy-flavone [3], exhibit both antibiotic and biofilm inhibitory activities, the mode of action of such hydroxylated flavonoids with respect to S. aureus inhibition is yet to be characterized. E… Show more

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Cited by 35 publications
(32 citation statements)
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“…5,6). Elmasri et al (2017) reported 5,6,7,4 0 ,5 0pentahydroxyflavone (3) and 5-hydroxy-4 0 ,7dimethoxyflavone (5) to downregulate the malonyl CoA-acyl carrier protein transacylase fabD (MCATs) that regulates bacterial FAS-II. Thus, these two flavones are considered to be the promising drugs for blocking the bacterial growth.…”
Section: Inhibition Of Cell Envelope Synthesismentioning
confidence: 99%
See 1 more Smart Citation
“…5,6). Elmasri et al (2017) reported 5,6,7,4 0 ,5 0pentahydroxyflavone (3) and 5-hydroxy-4 0 ,7dimethoxyflavone (5) to downregulate the malonyl CoA-acyl carrier protein transacylase fabD (MCATs) that regulates bacterial FAS-II. Thus, these two flavones are considered to be the promising drugs for blocking the bacterial growth.…”
Section: Inhibition Of Cell Envelope Synthesismentioning
confidence: 99%
“…A decline in the overall bacterial metabolism can lead to the indirect arrest of the biofilm formation, as well. Notably, the 4 0 ,5 0 ,5-trihydroxy-6,7-dimethoxyflavone (8) (from Teucrium polium) was reported to affect the F-type ATP synthase (atpD) and thus reduce the ATP availability in S. aureus (Elmasri et al 2017).…”
Section: Inhibition Of Electron Transport Chain and Atp Synthesismentioning
confidence: 99%
“…Further, naringenin (3) and taxifolin (38) (Figure 2) inhibit 3-ketoacyl-ACP synthase from E. faecalis [139]. Flavonoids such as Epigallocatechin gallate (EGCG) (20), 5, 6, 7, 40, 50-pentahydroxyflavone (39), and 5-hydroxy-40, 7-dimethoxyflavone (40) inhibit the malonyl CoA-acyl carrier protein transacylase that regulates bacterial FAS-II [140,141]. EGCG (20) inhibits 3-ketoacyl-ACP reductase and enoyl-ACP reductase and prevents fatty acid biosynthesis [142].…”
Section: Inhibition Of Cell Wall Constructionmentioning
confidence: 99%
“…It has been described that flavonoids such as baicalein (44), morin (9), silibinin (57), quercetin (1), isoquercetin (58), quercitrin (59), and silymarin (60) can constrain the F1FO ATPase system of E. coli and result in the obstruction of ATP synthesis [157][158][159]. Additionally, EGCG (20), 40, 50, 5-trihydroxy-6, 7-dimethoxy-flavone (61), and proanthocyanidins (27) have also inhibited S. mutans, P. aeruginosa and S. aureus through the enzymatic activity of F1FO ATPase respectively [100,104,141].…”
Section: Inhibition Of Energy Productionmentioning
confidence: 99%
“…ROS alter the bacterial membrane permeability [94]. Additionally, the bacterial fatty acid synthases (FAS) are regulated by flavonoids via an acyl carrier protein transacylases responsible for the synthesis of phospholipid components [95].…”
Section: Effects On the Bacterial And Fungal Membranementioning
confidence: 99%