2022
DOI: 10.1016/j.cobeha.2021.08.003
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Multisensory contributions to affective touch

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Cited by 20 publications
(13 citation statements)
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References 73 publications
(59 reference statements)
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“…Taken together, these differences suggest that ASMR differs from synesthesia in a number of important and interesting ways. We tentatively suggest that ASMR may best be considered a heightened or exaggerated cross-modal correspondence related to hedonic touch 43 , rather than a subtype of synesthesia. Nevertheless, future research would bene t from exploring features that differentiate ASMR from synesthesia, and not only their similarities.…”
Section: Discussionmentioning
confidence: 87%
“…Taken together, these differences suggest that ASMR differs from synesthesia in a number of important and interesting ways. We tentatively suggest that ASMR may best be considered a heightened or exaggerated cross-modal correspondence related to hedonic touch 43 , rather than a subtype of synesthesia. Nevertheless, future research would bene t from exploring features that differentiate ASMR from synesthesia, and not only their similarities.…”
Section: Discussionmentioning
confidence: 87%
“…Taken together, these differences suggest that ASMR differs from synesthesia in a number of important and interesting ways. We tentatively suggest that ASMR may best be considered a heightened or exaggerated cross-modal correspondence related to hedonic touch ( Spence, 2022 ), rather than a subtype of synesthesia. Nevertheless, future research would benefit from exploring features that differentiate ASMR from synesthesia, and not only their similarities.…”
Section: Discussionmentioning
confidence: 91%
“…Cross-modal correspondences occur between tastes and the somatosensory attributions of food and beverage products (Spence and Ngo, 2012). Beyond cross-modal integration occurs with somatosensory with sweet tastes (Spence, 2022). Results show that flavor perception must affect somatosensory stimuli as components of flavor perception and taste modulators (Green and Nachtigal, 2012).…”
Section: Somatosensory-taste Interactionsmentioning
confidence: 87%
“…Cross-modal correspondences between taste and the somatosensory attributions of food and beverage products (Spence and Ngo, 2012). Beyond cross-modal integration with somatosensory in particular, sweet flavors (Spence, 2022) that connect to drinking have unclear interactions (Green and Nachtigal, 2012).…”
Section: Taste-somatosensory Interactionsmentioning
confidence: 99%