“…However, the aqueous solubility of polysaccharides and the presence of functional groups are beneficial to make either gel precursors or interpenetrating polymeric networks in the aqueous medium. ,,,− Although polysaccharides (such as starch, chitosan, pullulan, hyaluronic acid, glycogen, cyclodextrin, etc.) have been explored to design stimulus-responsive hydrogels for drug-delivery applications, ,,,,,,,− polysaccharide-based hydrogels are susceptible to rapid erosion owing to their feeble mechanical strength and are not very efficient in controlled drug release applications. , Moreover, the hydrogel matrix must pass the physiological challenges (e.g., gastrointestinal transit time, pH, mucus, fluid volume, enzyme, or microbiome) in the human gastrointestinal tract (GI) in oral drug delivery . Considering all the above issues, designing a polysaccharide-based smart hydrogel is needed.…”