gwp 2011
DOI: 10.24149/gwp73
|View full text |Cite
|
Sign up to set email alerts
|

Multiproduct Firms and Price-Setting: Theory and Evidence from U.S. Producer Prices

Abstract: In this paper, we establish three new facts about price-setting by multi-product firms and contribute a model that can explain our findings. Our findings have important implications for real effects of nominal shocks and provide guidance for how to model pricing decisions of firms. On the empirical side, using micro-data on U.S. producer prices, we first show that firms selling more goods adjust their prices more frequently but on average by smaller amounts. Moreover, the higher the number of goods, the lower … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
55
0

Year Published

2014
2014
2020
2020

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 35 publications
(58 citation statements)
references
References 13 publications
3
55
0
Order By: Relevance
“…Also, in the online Appendix D we show that the findings are robust to only relying on single‐product firms. This result does not only speak to the issue of classical measurement errors, but also implies that any differences in observed pricing patterns between single‐ and multiproduct producers, emphasized in empirical work by Bhattarai and Schoenle (), and implied by the multiproduct extension of the menu‐cost model by Midrigan () and Karadi and Reiff (), are not important for the overall conclusions of this paper.…”
Section: Resultsmentioning
confidence: 66%
“…Also, in the online Appendix D we show that the findings are robust to only relying on single‐product firms. This result does not only speak to the issue of classical measurement errors, but also implies that any differences in observed pricing patterns between single‐ and multiproduct producers, emphasized in empirical work by Bhattarai and Schoenle (), and implied by the multiproduct extension of the menu‐cost model by Midrigan () and Karadi and Reiff (), are not important for the overall conclusions of this paper.…”
Section: Resultsmentioning
confidence: 66%
“…Chaumont et al (2011) report that synchronization of price changes across stores varies greatly between grocery chains in Chile. Bhattarai and Schoenle (2012) report stronger synchronization within firms than within industries in U.S. producer price data. Neiman (2010) compares intra-firm with arm's length transactions in U.S. exports and finds that price changes are less synchronized for intra-firm transactions.…”
Section: Introductionmentioning
confidence: 93%
“…] within the same store is highly synchronized" (p. 1175). Bhattarai and Schoenle (2012) write that there is "substantial synchronization [. .…”
Section: The Effect Of Aggregation On the Observed Degree Of Stagmentioning
confidence: 99%
“…For instance, when n = 10, the level of the hazard rate evaluated at the expected duration is about twice the hazard for n = 2. This is a prediction that can be tested in the cross section using the data set in Bhattarai and Schoenle (2011) or Wulfsberg (2010).…”
Section: Implications For Frequency and Size Of Price Changesmentioning
confidence: 99%