2016
DOI: 10.3147/jsfp.51.194
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Multiplication Rate of Red Seabream Iridovirus (RSIV) in Rock Bream <i>Oplegnathus fasciatus</i> at Different Fish Rearing Temperatures

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Cited by 5 publications
(2 citation statements)
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“…A previous study for field vaccine trials indicated that the water temperature during the mortality peak was 27°C ( 36 ). For RSIV-infected barred knifejaws, the period between infection and death was shortest when the infected fish were reared at 28 to 30°C ( 42 , 51 , 55 ), due to relatively more rapid replication of the virus at 28°C compared with its rate of replication at lower temperatures ( 55 ). A water temperature higher than 27°C seems to be the threshold that determines the magnitude of RSIVD outbreaks.…”
Section: Discussionmentioning
confidence: 99%
“…A previous study for field vaccine trials indicated that the water temperature during the mortality peak was 27°C ( 36 ). For RSIV-infected barred knifejaws, the period between infection and death was shortest when the infected fish were reared at 28 to 30°C ( 42 , 51 , 55 ), due to relatively more rapid replication of the virus at 28°C compared with its rate of replication at lower temperatures ( 55 ). A water temperature higher than 27°C seems to be the threshold that determines the magnitude of RSIVD outbreaks.…”
Section: Discussionmentioning
confidence: 99%
“…Oh et al reported that the formalin-inactivated RSIV vaccine was developed from the viruses propagated in Grunt Fin (GF) cells [ 88 ]. Several inactivated or attenuated fish viral vaccines have been developed for iridovirus and NNV protection [ 89 , 90 ], and some of them have been commercialized [ 91 ]. However, few cell lines are available to replicate megalocytivirus, betanodavirus, herpesvirus, and aquareovirus for vaccine production, and hence more efforts are warranted to develop specific cell lines for the proliferation of these viruses.…”
Section: Vaccine and Other Products Developed From Fish Cell Culturementioning
confidence: 99%