Abstract:The aim of this analysis was to estimate the effect sizes and consistency of products evaluated for fire blight control in the eastern United States over the last decade. Because only 3% of the 69 studies published from 2000 to 2008 explicitly presented a measure of within-study variability, a method for estimating the least significant difference (LSD) and, hence the sampling variance, for studies with at least two significant mean separations in the presented mean multiple comparisons was developed. Lin's co… Show more
“…Meta-analysis is a set of statistical procedures for synthesizing research results from a number of different studies (9,10) and is also useful for integrating the results of several biological control trials in plant pathology (18,21,32). The DerSimonian-Laird method can incorporate variations among studies (9,10).…”
Kawaguchi, A., Inoue, K., and Tanina, K. 2015. Evaluation of the nonpathogenic Agrobacterium vitis strain ARK-1 for crown gall control in diverse plant species. Plant Dis. 99:409-414.The nonpathogenic strain of Agrobacterium (=Rhizobium) vitis ARK-1 is a biological agent able to effectively control grapevine crown gall. In this study, treating apple, Japanese pear, peach, rose, and tomato by soaking the roots in a cell suspension of ARK-1 before planting into soil infected with tumorigenic Agrobacterium spp. reduced the number of plants developing crown gall tumors. Meta-analyses of the results from six field trials of apple, four field trials of Japanese pear, and four field trials of peach, from 2010 to 2013, showed integrated risk ratio (IRR) after treatment with ARK-1 to be 0.38 for apple crown gall, 0.16 for Japanese pear crown gall, and 0.20 for peach crown gall, indicating that the disease incidence was significantly reduced by ARK-1 treatment. Meta-analyses of the results from three greenhouse trials of rose and three greenhouse trials of tomato showed IRR after treatment with ARK-1 to be 0.29 for rose crown gall and 0.16 for tomato crown gall, indicating that the disease incidence was significantly reduced by ARK-1 treatment. These results indicated that control by ARK-1 covers five different species of host plants and tumorigenic (Ti) strains of Agrobacterium species.
“…Meta-analysis is a set of statistical procedures for synthesizing research results from a number of different studies (9,10) and is also useful for integrating the results of several biological control trials in plant pathology (18,21,32). The DerSimonian-Laird method can incorporate variations among studies (9,10).…”
Kawaguchi, A., Inoue, K., and Tanina, K. 2015. Evaluation of the nonpathogenic Agrobacterium vitis strain ARK-1 for crown gall control in diverse plant species. Plant Dis. 99:409-414.The nonpathogenic strain of Agrobacterium (=Rhizobium) vitis ARK-1 is a biological agent able to effectively control grapevine crown gall. In this study, treating apple, Japanese pear, peach, rose, and tomato by soaking the roots in a cell suspension of ARK-1 before planting into soil infected with tumorigenic Agrobacterium spp. reduced the number of plants developing crown gall tumors. Meta-analyses of the results from six field trials of apple, four field trials of Japanese pear, and four field trials of peach, from 2010 to 2013, showed integrated risk ratio (IRR) after treatment with ARK-1 to be 0.38 for apple crown gall, 0.16 for Japanese pear crown gall, and 0.20 for peach crown gall, indicating that the disease incidence was significantly reduced by ARK-1 treatment. Meta-analyses of the results from three greenhouse trials of rose and three greenhouse trials of tomato showed IRR after treatment with ARK-1 to be 0.29 for rose crown gall and 0.16 for tomato crown gall, indicating that the disease incidence was significantly reduced by ARK-1 treatment. These results indicated that control by ARK-1 covers five different species of host plants and tumorigenic (Ti) strains of Agrobacterium species.
This work was done to demonstrate the opportunities provided by application of meta-analysis in plant pathology. It was a case study used to determine the effectiveness of foliar fungicides in minimising yield loss from a complex of yellow spot (Pyrenophora tritici-repentis) and septoria nodorum blotch (Stagonospora nodorum, teleomorph: Phaeosphaeria nodorum) (YS-SNB disease complex) on wheat in the northern grain-belt of Western Australia. Fortyseven datasets of experimental results from 14 growing seasons, using 18 varieties sprayed one to three times, predominantly with tebuconazole or propiconazole fungicides, were analysed. Across the datasets, the wheat yield gain from fungicide application was 297 kg ha −1 with a 95 % confidence interval of 11.6 kg ha −1. Significant yield gains resulted from single or multiple applications of fungicides. Both propiconazole and tebuconazole, increased yield of wheat affected by the YS-SNB disease complex, with yield gain from propiconazole being greater than that from tebuconazole. Yield response varied significantly among crop growing seasons. Meta-analysis was able to aggregate a large number of experimental results and answer important questions related to the variables that influenced those results; in this case the effectiveness of fungicides in minimising yield loss from the YS-SNB disease complex on wheat. It also identified areas where further research needs to be done. It is concluded that meta-analysis has the potential to contribute to similar analyses in other crop disease systems.
“…The efficacy of several microbial products available on the market for control of fire blight was evaluated in the eastern USA, and they have been shown to have a moderate efficacy (Sundin et al, 2009 During the post-bloom stages, the use of plant defence stimulation or resistance-inducing products is recommended, but these products are less efficient than chemical and biological products acting directly against E. amylovora (Ngugi et al, 2011). In addition to chemical control methods, several agronomic measures are recommended, such as using lower levels of nitrogen fertiliser to prevent excess plant vigour and prevent secondary flowering, avoiding overhead irrigation systems that favour wetness and inoculum dissemination, performing pruning during winter time to eliminate cankers and infected material and disinfecting tools (Van der Zwet et al, 2012).…”
Section: Currently Applied Control Methods In the Eumentioning
The European Commission requested the EFSA Panel on Plant Health to perform the pest categorisation for Erwinia amylovora, which is the causal agent of fire blight. E. amylovora is a plant pathogenic bacterium regulated by the Directive 2000/29/EC (Annexes II-A-II). E. amylovora is a single taxonomic entity. This organism can be accurately identified, based on a range of discriminative methods. Detection methods are available for symptomatic and asymptomatic plant material. E. amylovora is present in all EU Member States except Estonia, Finland and Malta, where host plants are not widely distributed or are rare. The host plants (mainly pear and apple) are cultivated throughout Europe where environmental conditions are conducive to disease development. Although no recent data are available on losses caused by E. amylovora in the EU, fire blight is considered to be the most destructive disease on pear and apple owing to the loss of trees. The analysis of past disease outbreaks previously reported in the EU highlights their considerable potential to have a severe impact on commercial horticulture, especially on apple, pear and quince, as well as on ornamentals and on nursery trade. The disease causes a range of symptoms on the aerial parts of plants, including the fruits, and E. amylovora often kills the trees and causes destructive outbreaks. Contaminated rootstocks, cuttings and grafted trees for transplanting, beehive transportation, rain and wind, are responsible for medium-and longdistance dissemination of the pathogen. Existing control is mainly based on prevention and exclusion. The use of chemical or biological products can prevent infection, and sanitation methods applied to infected plants can control the disease to a certain extent. No curative chemical control agents are available that eradicate E. amylovora in infected orchards.
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