1994
DOI: 10.1111/j.1432-1033.1994.tb20051.x
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Multiple Proline Substitutions Cumulatively Thermostabilize Bacillus Cereus ATCC7064 Oligo‐1,6‐Glucosidase

Abstract: Nine residues of Bacillus cereus ATCC7064 oligo-l,6-glucosidase were replaced stepwise with proline residues. Of the nine residues, Lysl21, Glu208 and Glu290 were at second sites of p turns; Asnl09, Glu175 and Thr261 were at N-caps of a helices; Glu216, Glu270 and Glu378 were in coils within loops. The replacements were carried out in the order, Lysl21-.Pro, Glul75-.Pro, Glu29Ct.Pr0, Glu208-Pr0, Glu270+Pro, Glu378-Pr0, Thr261+Pro, Glu216+Pro and Asnl09 -+Pro. The resultant nine active mutant enzymes contained … Show more

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Cited by 164 publications
(135 citation statements)
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“…Because the catalytic properties of the enzyme measured at 37°C were not appreciably changed in any of the three mutants in which the boxes were altered (M15, M16, and M15/M16), we concluded that these two segments are mainly involved in stabilizing the structure of the enzyme. Each box includes a proline residue, which has been shown to be involved in the thermostability of various enzymes (25,61). Proline is unique in having a pyrrolidine ring, which reduces the structural flexibility of polypeptide regions containing it, and therefore it provides structural stabilization at critical locations in proteins.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Because the catalytic properties of the enzyme measured at 37°C were not appreciably changed in any of the three mutants in which the boxes were altered (M15, M16, and M15/M16), we concluded that these two segments are mainly involved in stabilizing the structure of the enzyme. Each box includes a proline residue, which has been shown to be involved in the thermostability of various enzymes (25,61). Proline is unique in having a pyrrolidine ring, which reduces the structural flexibility of polypeptide regions containing it, and therefore it provides structural stabilization at critical locations in proteins.…”
Section: Discussionmentioning
confidence: 99%
“…Two types of physical mechanisms that contribute to protein thermophily are distinguished as "structure-based" and "sequencebased" (19). The features associated with enhanced thermal stability include ionic interactions (20), increase in hydrophobicity and packing density (21,22), augmentation of hydrogen bonding and van der Waals interactions (23,24), and specific amino acid substitutions that stabilize protein structure at particularly critical locations (25).…”
mentioning
confidence: 99%
“…2). The entropy effect of proline contributes positively in protein stability; thus, mutation at a proline residue might introduce an increased flexibility (50,51). We hypothesize that the openclose conformational switch is essential for the catalytic activity of adenylyl cyclase and that the increased flexibility of the protein by the proline to serine mutation might facilitate such a switch (1,13).…”
Section: Discussionmentioning
confidence: 99%
“…Strategically placed prolines can increase protein thermostability, and isomerization of proline residues can be the ratelimiting step in protein folding (38,39). Evidence (40,41) suggests that inductive effects of electronegative substituents on the proline ring affect the rate and equilibrium position of cis-trans isomerization and, consequently, triple helix stability.…”
Section: Trans-4-hydroxyproline Incorporation In Bacteriamentioning
confidence: 99%