2010
DOI: 10.1016/j.bmc.2010.03.061
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Multiple glycosylation of de novo designed α-helical coiled coil peptides

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Cited by 13 publications
(18 citation statements)
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“…This suggests that TF-antigen interferes with formation of the hydrogen bond pattern of an ␣-helix, which is most likely attributable to steric hindrance. The calculated van der Waals volume of the Ser side chain is increased from 26.1 to 168.7 Å due to the presence of a single carbohydrate moiety (56,57).…”
Section: Resultsmentioning
confidence: 98%
“…This suggests that TF-antigen interferes with formation of the hydrogen bond pattern of an ␣-helix, which is most likely attributable to steric hindrance. The calculated van der Waals volume of the Ser side chain is increased from 26.1 to 168.7 Å due to the presence of a single carbohydrate moiety (56,57).…”
Section: Resultsmentioning
confidence: 98%
“…Coiled-coil motifs are common among natural proteins, in fact, sequence analysis has shown that nearly 2–3% of natural proteins contain coiled-coils (Wolf et al, 1997; Burkhard et al, 2001). The coiled-coil consists of two to seven α-helical strands that form a left-handed superhelical twist (Woolfson, 2005; Falenski et al, 2010). Its amino acid sequence is characterized by a seven residue periodicity, called a heptad repeat and enables the rational design by modification, for example with carbohydrate or peptide ligands (Zacco et al, 2015a,b).…”
Section: Neurogenesis Inducing Biomaterialsmentioning
confidence: 99%
“…In that study, the non-glycosylated peptide is helical, but the addition of a monosaccharide disrupts the helicity, and increasing the carbohydrate size to a disaccharide leads to further decreases in helicity (although the glycopeptides remain active). Other work showed that glycosylation appears to only have a minimal effect on the helical nature of α-helical (Palian et al, 2003 ; Li et al, 2014b ) and coiled coil glycopeptides (Falenski et al, 2010 ), and in some cases may stabilize the peptide's tertiary structure (Andersson et al, 1998 ). Therefore, when a helical system is required in a peptide, studies must be made on a case-by-case basis to determine if glycosylation will affect the peptide secondary structure.…”
Section: Benefits and Disadvantages Of Carbohydrate Incorporationmentioning
confidence: 99%