“…Also, it can irreversibly adsorb cellulases and other enzymes during enzymatic hydrolysis due to its hydrophobic structural features including hydrogen bonding, methoxy groups, and polyaromatic structures (Kumar and Wyman, 2009b;Zeng et al, 2014). Previous studies showed that the lignin content was negatively correlated with enzymatic digestibility in poplar (Meng et al, 2017;Yoo et al, 2017a), also in miscanthus, in wheat straw (Herbaut et al, 2018) and in transgenic rice (Huang et al, 2017). The removal of lignin generally disrupts the lignincarbohydrates matrix, increases the porosity and reduces nonproductive adsorption sites for enzymes (Pihlajaniemi et al, 2016;Kruyeniski et al, 2019).…”