Multilocational Evaluation of Growth and Antioxidant Content of Curly Kale (Brassica oleracea L. var acephala) and Chinese Kale (Brassica oleracea var. alboglabra) in Sri Lanka
Abstract:Curly kale (Brassica oleracea var. acephala) and Chinese kale (Brassica oleracea var. alboglabra) are cruciferous vegetables, which have recently gained great popularity in the world as a ‘superfood’. Generally, kale has the capacity to tolerate diverse climatic conditions while demanding fewer inputs, thus making it possible to cultivate them with a minimum cost for crop management. However, kale is still not widespread in Sri Lanka as a vegetable. Therefore, it has not been a commercialized crop to date. Thi… Show more
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