2003
DOI: 10.1093/jaoac/86.6.1135
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Multilaboratory Validation of a Method To Confirm Chloramphenicol in Shrimp and Crabmeat by Liquid Chromatography-Tandem Mass Spectrometry

Abstract: An existing method for chloramphenicol (CAP) determination in shrimp using a gas chromatograph with electron capture detector was adapted for confirmation of CAP with a liquid chromatograph interfaced to a triple quadrupole mass spectrometer. CAP residues are extracted from tissue with ethyl acetate, isolated via liquid–liquid extraction, and concentrated by evaporation. Extracts are chromatographed by using a reversed-phased column and analyzed by electrospray negative mode tandem mass spectrometry. Four prod… Show more

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Cited by 20 publications
(6 citation statements)
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“…LC/MS has been used to detect CAP and sulfonamides in a variety of food matrices and provides improved selectivity over fluorescence or UV detection . More recently, LC/tandem mass spectrometry (MS/MS) detection methods have been successful in determining CAP and sulfonamides in the low ng/g (ppb) level in a variety of matrices including honey . Nowadays, tandem mass spectrometry is the preferred technique, as it provides improved selectivity and sensitivity over other techniques.…”
Section: Introductionmentioning
confidence: 99%
“…LC/MS has been used to detect CAP and sulfonamides in a variety of food matrices and provides improved selectivity over fluorescence or UV detection . More recently, LC/tandem mass spectrometry (MS/MS) detection methods have been successful in determining CAP and sulfonamides in the low ng/g (ppb) level in a variety of matrices including honey . Nowadays, tandem mass spectrometry is the preferred technique, as it provides improved selectivity and sensitivity over other techniques.…”
Section: Introductionmentioning
confidence: 99%
“…Typically, the method performance level required for CAP has been below 1 ng/g. This Q-TOF multiclass screening method is not as sensitive as dedicated (single residue) triple-quadrupole LC-MS/MS methods. , However, even though the 1 X level for CAP was set to 1 ng/g in this method, CAP was detected in samples ( n = 6) fortified at half that level (0.5 ng/g).…”
Section: Resultsmentioning
confidence: 99%
“…For animal tissues, fish and shellfish and egg samples, extraction with ethyl acetate (Bogusz et al, 2004), with basic (2 % ammonium hydroxide) ethyl acetate (Zhang et al, 2008) or with acetonitrile (Rønning et al, 2006) is used, together with liquid/liquid partitioning with hexane (Hammack et al, 2003;Vinci et al, 2005;Yibar et al, 2011;Douny et al, 2013) or with petroleum ether and isooctane (Tyagi et al, 2008) to remove fat. Further clean-up of the extract is carried out using SPE on silica (Mottier et al, 2003), on a reversed phase polymeric sorbent (Gikas et al, 2004), on C 18 (Gantverg et al, 2003), on a cation exchange sorbent (Xia et al, 2013) or on graphene (Wu et al, 2012).…”
Section: Confirmatory Methodsmentioning
confidence: 99%