Multifunctionality of agriculture products: towards collaborative policy guidelines on sustainable agro-related fuel development

Abstract

The primacy of food security overrides that of energy. This is a reasoned view under the United Nations rights-based theories and practice. Within this context, there are voluntary guidelines according to which countries must secure an adequate food supply. Nevertheless, agro-related fuel has recently attracted scientific and commercial attention, following revolutionary thinking concerning the multifunctionality nature of agriculture products and the innovative use of crop resources as conduits in building our energy security and promote economic growth. Consequently, many countries may be facing the need for strategic decision-making in developing an agro-related fuel programme, given the lack of a credible global framework to inform policy approaches. On the back of this complexity, a key objective of this paper is to provide a critical assessment of whether a credible global collaborative framework can bring muchneeded certainty to enable developing countries to weigh up the importance and risks involved and to manage all of the related biodiversity intricacies connected to agrorelated policy development in relation to the realisation of sustainable food security.

The Dimensions of Agricultural Diversification: A Spatial Analysis of Italian Municipalities

“…Multifunctional agriculture in developing countries is an emerging issue (Bresciani et al, 2004, Losch, 2004, Wilson, 2007, Wilson, 2009. The management of the landscape (Israel and Wynberg, 2018), sustainable meat production (Marandure et al, 2018), low impact biofuel (Manu, 2017), and ecosystem services (Thorn et al, 2015) are some of the most relevant issues discussed in the recent literature on multifunctionality in developing countries.…”