Multifunctional ingredients for composite elastomer materials

Abstract

The purpose of this work is to study the effect of multifunctional ingredients on the complex of properties of composite elastomeric materials. New multifunctional ingredients with stabilizing properties are proposed, and their optimal content in the composition is determined. It is shown that thermal aging of composites stabilized by furan oligomers, with an increase in the duration of aging time, a decrease in the relative elongation of the composites is observed, which, in the process of thermal exposure under the action of furan units, additional structuring occurs.The expediency of using furan oligomers as effective multifunctional ingredients for elastomer compositions has been established, which made it possible to purposefully regulate the structural and physico-mechanical characteristics of the compositions without changing the technology and instrumentation of the existing production.