2022
DOI: 10.3390/molecules27185849
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Multifaced Assessment of Antioxidant Power, Phytochemical Metabolomics, In-Vitro Biological Potential and In-Silico Studies of Neurada procumbens L.: An Important Medicinal Plant

Abstract: This work was undertaken to explore the phytochemical composition, antioxidant, and enzyme-inhibiting properties of Neurada procumbens L. extracts/fractions of varying polarity (methanol extract and its fractions including n-hexane, chloroform, n-butanol, and aqueous fractions). A preliminary phytochemical study of all extracts/fractions, HPLC-PDA polyphenolic quantification, and GC-MS analysis of the n-hexane fraction were used to identify the phytochemical makeup. Antioxidant (DPPH), enzyme inhibition (again… Show more

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“…Molecular docking is a computer simulation method for investigating the interactions between ligands and receptors, and can be used to predict binding patterns and affinity. In recent years, it has been used to study the bioactivity of enzyme inhibitors from herbal medicine [ 20 , 21 , 22 ]. In order to verify the activities of seven potential enzyme inhibitors, including methylgallate ( 1 ), 1,6-di-O-galloyl-D-glucose ( 2 ), polydatin-4′-O-D-glucoside ( 3 ), resveratrol-4′-O-D-glucoside ( 4 ), polydatin ( 5 ), malonyl glucoside resveratrol ( 6 ), and resveratrol-5-O-D-glucoside ( 7 ), that were screened from PCR extract, a molecular docking analysis of these components with TYR, XOD, and α-GLU was carried out.…”
Section: Resultsmentioning
confidence: 99%
“…Molecular docking is a computer simulation method for investigating the interactions between ligands and receptors, and can be used to predict binding patterns and affinity. In recent years, it has been used to study the bioactivity of enzyme inhibitors from herbal medicine [ 20 , 21 , 22 ]. In order to verify the activities of seven potential enzyme inhibitors, including methylgallate ( 1 ), 1,6-di-O-galloyl-D-glucose ( 2 ), polydatin-4′-O-D-glucoside ( 3 ), resveratrol-4′-O-D-glucoside ( 4 ), polydatin ( 5 ), malonyl glucoside resveratrol ( 6 ), and resveratrol-5-O-D-glucoside ( 7 ), that were screened from PCR extract, a molecular docking analysis of these components with TYR, XOD, and α-GLU was carried out.…”
Section: Resultsmentioning
confidence: 99%