Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses

Elshebrawy, Hend Ali; Abdel-Naeem, Heba H.S.; Mahros, Mahmoud Ahmed; Elsayed, Hagar; Imre, K.; Herman, V.; Morar, Adriana; Sallam, Khalid Ibrahim

doi:10.1016/j.lwt.2022.113647

Cited by 11 publications

(8 citation statements)

References 42 publications

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“…On the other hand, a MAR index ≤0.2 indicates the infrequent or no use of antibiotics, and a MAR index ≤0.4 implies contamination with non-human feces [ 34 ]. Our findings are consistent with results in poultry carcasses in Egypt, in which 86.8% of isolates were reported with MAR index value >0.2 [ 35 ], and more than 94% of E . coli isolates were documented with MARI value of >0.2 in South Africa [ 36 ].…”

Section: Discussionsupporting

confidence: 92%

Antimicrobial Resistance Profiles and Co-Existence of Multiple Antimicrobial Resistance Genes in mcr-Harbouring Colistin-Resistant Enterobacteriaceae Isolates Recovered from Poultry and Poultry Meats in Malaysia

et al. 2023

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The co-existence of the colistin resistance (mcr) gene with multiple drug-resistance genes has raised concerns about the possibility of the development of pan-drug-resistant bacteria that will complicate treatment. This study aimed to investigate the antibiotic resistance profiles and co-existence of antibiotic resistance genes among the colistin-resistant Enterobacteriaceae isolates recovered from poultry and poultry meats. The antibiotic susceptibility to various classes of antibiotics was performed using the Kirby-Bauer disk diffusion method and selected antimicrobial resistance genes were detected using PCR in a total of 54 colistin-resistant Enterobacteriaceae isolates including Escherichia coli (E. coli) (n = 32), Salmonella spp. (n = 16) and Klebsiella pneumoniae (K. pneumoniae) (n = 6) isolates. Most of the isolates had multi-drug resistance (MDR), with antibiotic resistance against up to seven classes of antibiotics. All mcr-harbouring, colistin-resistant Enterobacteriaceae isolates showed this MDR (100%) phenotype. The mcr-1 harbouring E. coli isolates were co-harbouring multiple antibiotic resistance genes. The seven most commonly identified resistance genes (blaTEM, tetA, floR, aac-3-IV, aadA1, fosA, aac(6_)-lb) were detected in an mcr-1-harbouring E. coli isolate recovered from a cloacal swab. The mcr-5 harbouring Salmonella spp. isolate recovered from poultry meats was positive for blaTEM, tetA, floR, aac-3-IV, fosA and aac(6_)-lb genes. In conclusion, the colistin-resistant Enterobacteriaceae with mcr genes co-existing multiple clinically important antimicrobial resistance genes in poultry and poultry meats may cause potential future threats to infection treatment choices in humans and animals.

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Section: Discussionsupporting

confidence: 92%

Antimicrobial Resistance Profiles and Co-Existence of Multiple Antimicrobial Resistance Genes in mcr-Harbouring Colistin-Resistant Enterobacteriaceae Isolates Recovered from Poultry and Poultry Meats in Malaysia

et al. 2023

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“…Spent broiler hens produce heavy broiler birds with an adequate amount of breast and thigh meats [ 1 ]. Moreover, their meat is cheap and healthy, characterized as sources rich in protein omega-3 fatty acids, in addition to having a low cholesterol content and no religious or cultural restrictions on their consumption [ 2 ]. Additionally, they are a potentially functional type of food due to their contents that include affordable protein and bioactive peptides that possess important antioxidant, anticancer, anti-inflammatory, antihypertensive, and immunomodulatory properties [ 3 , 4 , 5 ].…”

Section: Introductionmentioning

confidence: 99%

Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts

Abdel-Naeem

Abdelrahman

Imre

et al. 2022

Foods

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Spent broiler hen meat is sold at a lower price, owing to its poor texture and lower acceptability, in comparison with broiler meat. The tenderization of spent hen meat using kiwi and pineapple extracts will encourage meat processors to use this less expensive meat as a new source of raw materials for the production of different chicken meat-derived products, particularly when solving the problem associated with a great shortage of raw chicken meat materials. Therefore, the present study was undertaken to investigate the effect of kiwi extracts (5 and 7%), pineapple extracts (5 and 7%), and a combination between the two (5% kiwi and 5% pineapple) on the structural changes, electrophoretic pattern, and quality attributes of spent hen meat patties. The results demonstrated that all extract-treated meat patties exhibited a significant decrease in collagen content and shear force value, a significant increase in collagen solubility percentage, and significant improvements to all sensory attributes, in contrast to their counterpart control samples. Additionally, a non-significant change in lightness and yellowness values and a significant increase in redness value were observed in all extract-treated specimens. Moreover, the treatment of spent hen meat patties with kiwi and pineapple extracts resulted in marked degenerative changes of the muscle fiber and connective tissue, as well as a decrease in protein bands, with subsequent enhancement in tenderness. The effect was more highlighted in specimens treated with pineapple extracts (7%) and with kiwi (5%) and pineapple extracts mixture (5%).

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“…C hicken meat has grown much popularity among consumers and its production, marketing, and consumption is increasing to satisfy public demand worldwide. Consumers' acceptability of this meat has increased owing to its low production cost and high nutritional value (Elshebrawy et al, 2022). However, the rapid increase in poultry farming produced a massive availability of spent hen stocks.…”

Section: Introductionmentioning

confidence: 99%

Production of Value-Added Meat Patties from Spent Hen Meat by Addition of Kiwi and Pineapple Extracts

Abdelrahman¹,

Yassien²,

Mohamed³

et al. 2022

AAVS

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Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses

Cited by 11 publications

References 42 publications

Antimicrobial Resistance Profiles and Co-Existence of Multiple Antimicrobial Resistance Genes in mcr-Harbouring Colistin-Resistant Enterobacteriaceae Isolates Recovered from Poultry and Poultry Meats in Malaysia

Antimicrobial Resistance Profiles and Co-Existence of Multiple Antimicrobial Resistance Genes in mcr-Harbouring Colistin-Resistant Enterobacteriaceae Isolates Recovered from Poultry and Poultry Meats in Malaysia

Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts

Production of Value-Added Meat Patties from Spent Hen Meat by Addition of Kiwi and Pineapple Extracts

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