2003
DOI: 10.1177/0306396803044003025
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Multiculturalism in Singapore: An Instrument of Social Control

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Cited by 231 publications
(100 citation statements)
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“…The limited research on racism in Singapore has been dominated by narrative reviews (Barr, 2006;Barr & Low, 2005;Chua, 2003;Moore, 2000;Mutalib, 2011;Teo, 2005;Walsh, 2007). These reviews tended to adopt a historical narrative, tracking policies from the 1960s to explain how Malays might be marginalised by the Singapore government (i.e., institutional racism).…”
Section: Narrative Reviewsmentioning
confidence: 99%
“…The limited research on racism in Singapore has been dominated by narrative reviews (Barr, 2006;Barr & Low, 2005;Chua, 2003;Moore, 2000;Mutalib, 2011;Teo, 2005;Walsh, 2007). These reviews tended to adopt a historical narrative, tracking policies from the 1960s to explain how Malays might be marginalised by the Singapore government (i.e., institutional racism).…”
Section: Narrative Reviewsmentioning
confidence: 99%
“…Arguably, the adoption of multiracialism prepared the ground for the corporatist model to thrive. Admittedly, some observers have argued that while it would certainly be overly cynical to maintain that the Singapore government had intended to enlist race to support corporatism from the point of independence, there is, nevertheless, evidence to suggest that the concept of multiculturalism in the form of multiracialism as adopted by Singapore upon independence, has become integral to the development of corporatism (Chua 2007(Chua , 2003Brown 1997: 78).…”
Section: Multiracialism: Corporatism's Foundation Historical Underpinmentioning
confidence: 99%
“…Despite the diverse cultures living in close proximity, Singaporean society has remained essentially multi-cultural yet with a shared heritage identified as Singaporean. Perankanan, Muslim, Indian, Chinese and Malay cuisines now intermingle so freely that they are recognized as belonging to a single group that symbolizes Singapore's food ideology (Chua, 2003). Ethnic food is prepared with what is to hand based on the traditional techniques and flavours that typify the cuisine.…”
Section: The Development Of Singaporean Fusion 'New Asia' Cuisinementioning
confidence: 99%