2023
DOI: 10.1016/j.foodchem.2023.135417
|View full text |Cite
|
Sign up to set email alerts
|

Multi-stable isotope and multi-element origin traceability of rice from the main producing regions in Asia: A long-term investigation during 2017–2020

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 32 publications
0
1
0
Order By: Relevance
“…Isotopic ratios of natural elements such as nitrogen, carbon, oxygen, hydrogen, and sulfur have been conveniently used for food authenticity purposes, as their fractionation occurs in response to very different biogeochemical phenomena [19]. It has been demonstrated that isotopic analysis can be reliably used to check for food authenticity [20][21][22]. Specifically for organic products, a deviation from the natural isotopic distribution of N happens during the production and maturation of organic fertilizers.…”
Section: The Up-to-date Literaturementioning
confidence: 99%
“…Isotopic ratios of natural elements such as nitrogen, carbon, oxygen, hydrogen, and sulfur have been conveniently used for food authenticity purposes, as their fractionation occurs in response to very different biogeochemical phenomena [19]. It has been demonstrated that isotopic analysis can be reliably used to check for food authenticity [20][21][22]. Specifically for organic products, a deviation from the natural isotopic distribution of N happens during the production and maturation of organic fertilizers.…”
Section: The Up-to-date Literaturementioning
confidence: 99%
“…Therefore, for some products, especially high-value-added products or products that need to maintain their original quality, the use of stable isotope technology has limitations [11][12][13][14] .…”
Section: Introductionmentioning
confidence: 99%