“…Private landowners, state and federal agencies, and nongovernmental organizations are increasingly faced with the challenge of reducing feral swine damage on their properties cost-effectively. Corn and other grains (both fresh and soured) are widely used as bait in feral swine management (e.g., Matschke 1962, Belden and Frankenberger 1977, Foreyt and Glazener 1979 and research (e.g., Ilse and Hellgren 1995, Gabor et al 2001, Wyckoff et al 2005. However, bait consumption by nontarget animals is often high (Hartin 2006), which both directly (e.g., bait loss) and indirectly (e.g., person-hr spent) increases the cost of management.…”