2021
DOI: 10.1038/s41598-021-97803-5
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Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production

Abstract: With the aim to reach the maximum recovery of bulk and specialty bioproducts while minimizing waste generation, a multi-product biorefinery for ethanol and lactic acid production from the biomass of cyanobacterium Arthrospira platensis was investigated. Therefore, the residual biomass resulting from different pretreatments consisting of supercritical fluid extraction (SF) and microwave assisted extraction with non-polar (MN) and polar solvents (MP), previously applied on A. platensis to extract bioactive metab… Show more

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Cited by 13 publications
(3 citation statements)
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“…Arthrospira, Dunaliella, and Sargassum are the most efficient sources of biofuel in lactic acid fermentation [ [58] , [59] , [60] , [61] , 63 , 67 ]. The process must be carried out for 72 h at 37 °C (for Arthrospira and Dunaliella ) [ 61 , 63 ] and at 30 °C (for Sargassum ) [67] .…”
Section: Lactic Acid Fermentationmentioning
confidence: 99%
“…Arthrospira, Dunaliella, and Sargassum are the most efficient sources of biofuel in lactic acid fermentation [ [58] , [59] , [60] , [61] , 63 , 67 ]. The process must be carried out for 72 h at 37 °C (for Arthrospira and Dunaliella ) [ 61 , 63 ] and at 30 °C (for Sargassum ) [67] .…”
Section: Lactic Acid Fermentationmentioning
confidence: 99%
“…Several microorganisms have been able to produce lactic acid and organic lactates, such as fungi [26,27], cereal [28], yeast [29][30][31], cyanobacteria [32][33][34][35], and even algae [36], despite the great variety of microorganisms that produce LA, bacteria have been the most commonly used for the biotechnological production of lactic acid due to the ease and versatility of the handling and processing of bacteria. One of the most important genera of bacteria for producing lactic acid is the genera Lactobacillus.…”
Section: Metabolic Pathways and Biosynthesis Of The Lactic Acidmentioning
confidence: 99%
“…Among these, Arthrospira sp., colloquially known as ‘Spirulina’, is a helical filamentous cyanobacterium, and has attracted commercial interest because of its distinctive appearance and outstanding nutritional benefits ( Selmi et al., 2011 ; Esquivel-Hernández et al., 2021 ; Tzachor et al., 2021 ). Arthrospira sp.…”
Section: Introductionmentioning
confidence: 99%