“…P. ananatis is a pathogen of many plants, including maize, rice, onion, and other crops, resulting in significant agricultural losses in several regions (Azad et al., 2000 ; De Maayer et al., 2012 ; Polidore et al., 2021 ). Upon plant infection, these bacteria cause internal rotting, dieback, and blight, especially in maize and onions (Goszczynska et al., 2007 ; Kistner et al., 2021 ; Shin et al., 2023 ). P. ananatis is widely distributed in nature, including in a variety of animals, plants, insects, the human body, soil, rivers, and refrigerated food; however, the majority of P. ananatis strains have been isolated from plants (Coutinho & Venter, 2009 ; Ercolini et al., 2006 ).…”