IECON 2020 the 46th Annual Conference of the IEEE Industrial Electronics Society 2020
DOI: 10.1109/iecon43393.2020.9254987
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Multi-Output Resonant Power Converters for Domestic Induction Heating

Abstract: Induction heating has become the most relevant domestic heating technology due to its accurate power control, clean operation and high efficiency. Current design tendencies aim to reduce limitations in pot positioning to increase the cooktop versatility and to improve the user experience. These desired flexible surfaces are implemented by means of multi-coil structures which require the design of new multi-output power converters. This paper reviews and classifies the different inverters proposed in the litera… Show more

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Cited by 5 publications
(3 citation statements)
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“…In flexible cooking surfaces, several different inverter topologies are used [9]. The approach presented in [10] makes use of multiple resonant HB inverters connected in parallel to a common DC bus.…”
Section: Introductionmentioning
confidence: 99%
“…In flexible cooking surfaces, several different inverter topologies are used [9]. The approach presented in [10] makes use of multiple resonant HB inverters connected in parallel to a common DC bus.…”
Section: Introductionmentioning
confidence: 99%
“…Las cocinas de inducción flexibles presentan una superficie teselada por un número elevado de inductores de pequeño tamaño para permitir el uso de recipientes de cualquier tamaño y forma. El control de estas estructuras se realiza, a nivel comercial, mediante etapas electrónicas con inversores de salida única, dando lugar a soluciones costosas o limitadas en el control de potencia [1].…”
Section: Introductionunclassified
“…1). Las etapas electrónicas utilizadas típicamente para transmitir potencia a estas estructuras presentan implementaciones con una gran cantidad de dispositivos de potencia [1], resultando costosas y complejas. Por tanto, resulta interesante abordar el diseño de inversores multi-salida que permitan reducir el número de componentes electrónicos necesarios para el funcionamiento de la cocina.…”
Section: Introductionunclassified