Multi‐omics analysis reveals the biosynthesis of flavonoids during the browning process of Malus sieversii explants
Chen Yang,
Nan Sun,
Xin Qin
et al.
Abstract:Malus sieversii is a precious apple germplasm resource. Browning of explants is one of the most important factors limiting the survival rate of plant tissue culture. In order to explore the molecular mechanism of the browning degree of different strains of Malus sieversii, we compared the dynamic changes of Malus sieversii and Malus robusta Rehd. during the whole browning process using a multi‐group method. A total of 44 048 differentially expressed genes (DEGs) were identified by transcriptome analysis on the… Show more
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