2023
DOI: 10.1186/s12864-023-09404-3
|View full text |Cite
|
Sign up to set email alerts
|

Multi-omics analysis reveals changes in tryptophan and cholesterol metabolism before and after sexual maturation in captive macaques

Abstract: Rhesus macaques (Macaca mulatta, RMs) are widely used in sexual maturation studies due to their high genetic and physiological similarity to humans. However, judging sexual maturity in captive RMs based on blood physiological indicators, female menstruation, and male ejaculation behavior can be inaccurate. Here, we explored changes in RMs before and after sexual maturation based on multi-omics analysis and identified markers for determining sexual maturity. We found that differentially expressed microbiota, me… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 93 publications
(96 reference statements)
0
1
0
Order By: Relevance
“…In a fish model, tryptophan feeding resulted in an upregulation of fatty acid biosynthesis, protein digestive absorption, and protein phosphatase I. Conversely, tryptophan was related to the downregulation of phosphofructokinase-2/fructose-2,6-bisphosphatase 3 [ 57 , 58 ]. In macaques, subjects with higher tryptophan levels showed increasing fatty acid biosynthesis, pyruvate fermentation, and glycosyl transferase activity [ 59 ]. Our study showed different outcomes regarding protein and carbohydrate metabolism based on varying tryptophan concentrations, though it may not be reasonable to compare the gut microbiota and its functions in different animals.…”
Section: Discussionmentioning
confidence: 99%
“…In a fish model, tryptophan feeding resulted in an upregulation of fatty acid biosynthesis, protein digestive absorption, and protein phosphatase I. Conversely, tryptophan was related to the downregulation of phosphofructokinase-2/fructose-2,6-bisphosphatase 3 [ 57 , 58 ]. In macaques, subjects with higher tryptophan levels showed increasing fatty acid biosynthesis, pyruvate fermentation, and glycosyl transferase activity [ 59 ]. Our study showed different outcomes regarding protein and carbohydrate metabolism based on varying tryptophan concentrations, though it may not be reasonable to compare the gut microbiota and its functions in different animals.…”
Section: Discussionmentioning
confidence: 99%