2013
DOI: 10.5478/msl.2013.4.1.10
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Multi-Level Characterization of Protein Glycosylation

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Cited by 3 publications
(1 citation statement)
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References 96 publications
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“…Glycosylation is one of the most common forms of post‐translational modification . Glycans are the products of glycosylation and play a variety of structural and functional roles in membrane and secreted proteins . Matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOF MS) is commonly used for the analysis and detection of glycans .…”
Section: Summary Of the Identified Glycans Obtained From Deglycosylatmentioning
confidence: 99%
“…Glycosylation is one of the most common forms of post‐translational modification . Glycans are the products of glycosylation and play a variety of structural and functional roles in membrane and secreted proteins . Matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOF MS) is commonly used for the analysis and detection of glycans .…”
Section: Summary Of the Identified Glycans Obtained From Deglycosylatmentioning
confidence: 99%