2008
DOI: 10.1016/j.marpolbul.2008.03.013
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Multi-factors on biodegradation kinetics of polycyclic aromatic hydrocarbons (PAHs) by Sphingomonas sp. a bacterial strain isolated from mangrove sediment

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Cited by 125 publications
(60 citation statements)
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“…The biodegradation of all four PAHs was described by the firstorder kinetics following (Chen et al, 2008):…”
Section: Biodegradation Kineticsmentioning
confidence: 99%
“…The biodegradation of all four PAHs was described by the firstorder kinetics following (Chen et al, 2008):…”
Section: Biodegradation Kineticsmentioning
confidence: 99%
“…higher concentration of PAHs in winter than in summer) have been reported in several previous studies from other regions of the world including Guangzhou (31 ng g −1 in winter and 20 ng g −1 in summer), Taichung (56 ng g −1 in winter and 20 ng g −1 in summer), Shizuoka (41 ng g −1 in winter and 19 ng g −1 in summer), Hong Kong (310 ng g −1 in winter and 90 ng g −1 in summer) and Beijing (152 ng g −1 in winter and 118 ng g −1 in summer) reports. Similarly, this seasonal behaviour of PAHs was also studied in other regions as well, including Zonguldak (142 in winter and 6 in summer), Delhi (1157 ng g −1 in winter and 624 in summer) and Kaohsiung which had high concentrations of PAH in winter (183 ng g −1 ) and 95 ng g −1 in summer (Fang et al 2007;Tian et al 2009;Kume et al 2007;Della et al 2003;Sharma et al 2007;Chen et al 2008;Tan et al 2006;Wang et al 2008) (Table S2). …”
Section: Pah Concentrations In Chenab Rivermentioning
confidence: 57%
“…Catalase (CAT) activity was quantified by measuring the rate of H2O2 disappearance at 240 nm (Chen and Wang 2006). The reaction mixture (3 ml) consisted of 1.95 ml 50 mmol l -1 phosphate buffer (pH 7.0), 1 ml 0.3% H2O2 and 0.05 ml enzyme extract.…”
Section: Enzymes Extraction and Assaysmentioning
confidence: 99%
“…One unit activity was defined as an absorbance change of 0.001 unit min -1 mg -1 . Peroxidase (POD) was measured spectrophotometrically in a 3 ml mixture containing 1 ml 0.3% H2O2, 0.95 ml guaiacol, 1 ml pH 7.0 phosphate buffer, and started with the 0.05 ml enzyme extraction (Chen and Wang 2006). In the presence of H2O2, POD catalyzes the transformation of guaiacol to tetraguaiacol (brown product).…”
Section: Enzymes Extraction and Assaysmentioning
confidence: 99%