2013
DOI: 10.5657/kfas.2013.0186
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Multi-decadal Changes in Fish Communities Jeju Island in Relation to Climate Change

Abstract: We compiled and analyzed long-term time-series data collected in Korea to evaluate changes in oceanographic conditions and marine ecosystems near Jeju Island (33 o 00'-34 o 00' N, 125 o 30'-127 o 30' E) from 1981 to 2010. Environmental data included depth-specific time series of temperature and salinity that have been measured bimonthly since 1961 in water columns at 175 fixed stations along 22 oceanographic lines in Korean waters by the National Fisheries Research & Development Institute, and time series of e… Show more

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Cited by 11 publications
(7 citation statements)
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“…Many researchers in Korea also have a great interest in the effect of climate change on water resources, agriculture, fishing industry, forestry, and so forth [11][12][13][14][15]. All of their research has been aimed at the time when the CO 2 concentration becomes doubled.…”
Section: Introductionmentioning
confidence: 99%
“…Many researchers in Korea also have a great interest in the effect of climate change on water resources, agriculture, fishing industry, forestry, and so forth [11][12][13][14][15]. All of their research has been aimed at the time when the CO 2 concentration becomes doubled.…”
Section: Introductionmentioning
confidence: 99%
“…Notwithstanding, increases in seawater temperature have recently been associated increased frequency of occurrence of many subtropical species in Jeju island and the eastern sea of Korea (Kim, 2009;Kim et al, 1999;Lee & Kim, 2021;Lee et al, 2021) and change in fish community structure (Jung et al, 2013;Ryu & Kim, 2020). Rebstock & Kang (2003) provided evidence for variations in regime shifts in the three seas around the Korean peninsula, for example, the abundance of amphipods, chaetognaths, and euphausiids increased in the eastern and southern seas of Korea, but not the western sea of Korea.…”
Section: Fisheries and Aquatic Sciencesmentioning
confidence: 99%
“…A study of the relationship between sea surface temperature (SST) and fish community structure in the North Sea in the past 140 years showed that SST had remained in the range of 6℃-6.5℃ between 1870 and the late 1980s, when it increased rapidly, reaching a peak of about 8℃ in 2000, causing changes in the fish community structure (Hofstede & Rijnsdorp, 2011). Together with climatic change, SST has increased rapidly around the Korean peninsula in the last four decades, with the SST of Jeju island increasing by about 0.8℃ and that of the Korea Strait by about 1.0℃ (Jung et al, 2013). Increasing SST causes fluctuations in the biomass at the lower trophic levels, including among diatoms (Tian et al, 2008), the fish species alternation phenomenon (Rebstock & Kang, 2003), and impacts on marine ecosystem and fisheries resources (Zhang et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Kim (2009) 1986 (Lee and Gill, 1998) 1995 (Hwang et al, 1998(Hwang et al, ) , 1986(Hwang et al, 1995 . Jung et al (2013) 30 80 90 , , .…”
Section: 서 론mentioning
confidence: 99%