Multi-Criteria Optimization of Energy and Water Consumption in Fruit- and Vegetable-Processing Plants in Poland
Jędrzej Trajer,
Radosław Winiczenko,
Bogdan Dróżdż
et al.
Abstract:Fruit and vegetable processing comes 6th in terms of energy consumption in the agri-food industry. At the same time, 88.4% of the industry’s final energy consumption structure is thermal energy, which depends heavily on electricity consumption. In addition, fruit and vegetable processing has a significant impact on the environment due to consumption of significant amounts of water. Reducing these three indicators simultaneously would increase the efficiency of the process while improving environmental protecti… Show more
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