Abstract:PALABRAS CLAVE ADICIONALESInteracciones planta-herbívoro. Terpenos. Calidad de carne. Cordero patagónico.
ADDITIONAL KEYWORDSPlant-herbivore interactions. Terpenes. Meat quality. Patagonian lamb.
RESUMENEn Patagonia, la ganadería ovina es una de las principales actividades económicas, pero la calidad de la carne de cordero se ve afectada por el sabor desagradable que toma a causa de la ingesta de neneo (Mulinum spinosum (Cav.) Persoon, Apiaceae) que es una planta predominante, y muy accesible para el ganado en… Show more
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