Mucuna and Avocado-Seed Residues as Sustainable Fertilizers and Biostimulants for Cherry Tomatoes
Alberto Camas-Reyes,
Andrés A. Estrada-Luna,
José de Jesús Ponce-Ramírez
et al.
Abstract:The global demand for sustainable agricultural practices is increasing, necessitating the preference for fertilizers and organic stimulants with minimal chemical transformation. This study investigates the potential use of Mucuna (Mucuna pruriens sp.) and avocado (Persea americana Mills) seed residues in the cultivation of cherry-tomato crops (Lycopersicon esculentum Mill.) var. cerasiforme. After extracting L-dopa, the Mucuna ground residual seeds were incorporated into the soil substrate as an edaphic fertil… Show more
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