Encyclopedia of Life Sciences 2016
DOI: 10.1002/9780470015902.a0000942.pub2
|View full text |Cite
|
Sign up to set email alerts
|

Mucosal Surfaces: Immunological Protection

Abstract: The mucosal surfaces of the body are protected against pathogens and other environmental antigens by the mucosal immune system. This is functionally separate from the circulatory immune system, and represents by far the largest part of the entire immune system. Components include innate and adaptive immune cells and molecules. Specific T and B cells induced by antigens in the major immune inductive sites located in the gastrointestinal and upper respiratory tract are programmed to relocate in remote mucosal ef… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2020
2020
2021
2021

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 48 publications
0
2
0
Order By: Relevance
“…The immune system consists of an innate part that is able to directly respond to foreign agents and an adaptive part that needs some time to develop an immune response. Moreover, mucosal surfaces play a key role in normal and dysfunctional immune responses [11]. All these elements may be affected by foreign agents, and the resulting interaction may lead to immunosuppression, immunostimulation and/or hypersensitivity and autoimmunity.…”
Section: Autoimmunitymentioning
confidence: 99%
“…The immune system consists of an innate part that is able to directly respond to foreign agents and an adaptive part that needs some time to develop an immune response. Moreover, mucosal surfaces play a key role in normal and dysfunctional immune responses [11]. All these elements may be affected by foreign agents, and the resulting interaction may lead to immunosuppression, immunostimulation and/or hypersensitivity and autoimmunity.…”
Section: Autoimmunitymentioning
confidence: 99%
“…Sourdough is defined as a dough containing metabolically active microorganisms-lactic acid bacteria-that come from a sourdough mother sponge and that can be reactivated by adding flour and water (Catzeddu et al, 2006). Lactic acid bacteria are found in carbohydrate-rich environments, including plants, fermented foods, and the mucosal surfaces-those surfaces featuring mucosal fluid and which form part of the immune system (Wohlfert & Russell, 2016)-of humans and animals (Florou-Paneri et al, 2012, n.p.). Among some of the first living organisms on earth, lactic acid bacteria have been around for three billion years (Pessione, 2012).…”
Section: Breadmentioning
confidence: 99%