2023
DOI: 10.1080/03079457.2022.2154195
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Mucosal and systemic lymphoid immune responses against Clostridium perfringens strains with variable virulence in the production of necrotic enteritis in broiler chickens

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Cited by 6 publications
(23 citation statements)
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“…Isolates were grown and stored in cooked meat medium (CMM) (Oxoid, KS, USA). While the CP5 was found to be avirulent in our previous oral infection challenge experiments in broiler chickens [ 4 , 19 ], the CP18 and CP26 that carried an additional tpeL gene were found to be virulent [ 4 ].…”
Section: Methodsmentioning
confidence: 99%
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“…Isolates were grown and stored in cooked meat medium (CMM) (Oxoid, KS, USA). While the CP5 was found to be avirulent in our previous oral infection challenge experiments in broiler chickens [ 4 , 19 ], the CP18 and CP26 that carried an additional tpeL gene were found to be virulent [ 4 ].…”
Section: Methodsmentioning
confidence: 99%
“…Three experimental groups were infected with C. perfringens strains, CP5, CP18, or CP26, and the infected chickens were kept in rooms separate from the uninfected (negative control) group of birds. For infection, C. perfringens strains were grown anaerobically in cooked meat medium (CMM) for 24 h at 37 °C, as described previously [ 4 ]. The fluid thioglycolate medium (FTG, Difco, Franklin Lakes, NJ, USA) was then inoculated with a 3% ( v/v ) inoculum from the C. perfringens -infected CMM and incubated at 37 °C for 15 h. Chickens were challenged intracloacally, when they were 18 days old, with 1mL of culture containing about 5.8–8 × 10 8 CFU of C. perfringens twice daily for 4 consecutive days.…”
Section: Methodsmentioning
confidence: 99%
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