“…For this reason the role of matrix GAGs in adhesion of Salmonella to connective tissue of poultry carcasses was examined. Hyaluronan [the terms hyaluronic acid and hyaluronate are now reserved to specify the acid and dissociated forms respectively (Balazs et al, 1986)] and chondroitin sulphate were chosen as candidate GAGs because they are present in chicken skin (Kondo et al, 1971) and are the major GAG components of the matrix of connective tissue in man (Davies & Davies, 1962). In corroboration of the work of Campbell (1984), who demonstrated that crude preparations of chicken comb hyaluronan could inhibit adhesion of Salmonella and E. coli strains to muscle fascia when added to bacterial suspensions at concentrations of 01 and 1 mg-ml" 1 , in the current work it has been shown qualitatively that pre-treatment of bacteria with hyaluronan, but not with a b d e chondroitin sulphate, can reduce the numbers of cells which adhere to fascia (Figs 1,2).…”