2014
DOI: 10.1071/fp13330
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Mucilage exudation facilitates root water uptake in dry soils

Abstract: As plant roots take up water and the soil dries, water depletion is expected to occur in the rhizosphere. However, recent experiments showed that the rhizosphere was wetter than the bulk soil during root water uptake. We hypothesise that the increased water content in the rhizosphere was caused by mucilage exuded by roots. It is probably that the higher water content in the rhizosphere results in higher hydraulic conductivity of the root–soil interface. In this case, mucilage exudation would favour the uptake … Show more

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Cited by 142 publications
(161 citation statements)
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“…Although exudation clearly represents a significant carbon cost to the plant, exudates are involved in engineering the rhizosphere by dispersion and gelling of soil (Naveed et al 2017;Barré and Hallett 2009;Tarchitzky and Chen 2002;Deng et al 2015), modulation of water and nutrient availabilities (Wang et al 2008;Ahmed et al 2014;Deng et al 2015), and attraction of rhizobacteria (Bais et al 2006). To our knowledge this is the first time that plant exudates have been demonstrated to ease soil compression and thus offer the potential for increased root elongation in soil.…”
Section: Discussionmentioning
confidence: 99%
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“…Although exudation clearly represents a significant carbon cost to the plant, exudates are involved in engineering the rhizosphere by dispersion and gelling of soil (Naveed et al 2017;Barré and Hallett 2009;Tarchitzky and Chen 2002;Deng et al 2015), modulation of water and nutrient availabilities (Wang et al 2008;Ahmed et al 2014;Deng et al 2015), and attraction of rhizobacteria (Bais et al 2006). To our knowledge this is the first time that plant exudates have been demonstrated to ease soil compression and thus offer the potential for increased root elongation in soil.…”
Section: Discussionmentioning
confidence: 99%
“…Chia seed exudate has been widely used in other studies as a model root exudate (Ahmed et al 2014;Kroener et al 2014). It was extracted based on Naveed et al (2017) and Ahmed et al (2014) by mixing 100 g distilled water with 10 g chia seeds using a magnetic stirrer for 2 min at 50°C, followed by cooling to room temperature (20°C) and 4 h standing.…”
Section: Extraction Of Chia (Salvia Hispanica) Seed Exudatementioning
confidence: 99%
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“…1G). Their respective spatial domains are concentric around individual roots, and their properties differ substantially, so that the rhizosphere is often considered to critically affect plant water availability under water deficit [16,17] . The bulk soil and rhizosphere hydraulic properties may be described by their water retention and hydraulic conductivity curves.…”
mentioning
confidence: 99%