2019
DOI: 10.1088/2053-1591/ab35a0
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MSA capped CdTe quantum dots for pH sensing application

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Cited by 11 publications
(3 citation statements)
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“…Apart from the four additives (sodium citrate, citric acid, d , l -malic acid, and KH 2 PO 4 ) for the purpose of foods acidity regulation, almost all others showed no obvious impact, even at their maximum legal dosages (based on Chinese food standard GB 2760-2021, “Food Safety National Standard for the Usage of Food Additives”) or the concentration as high as 50.0 mg/mL, suggesting the acid responsiveness and acceptable fluorescent anti-interference ability of indicator papers (see Figures S5A and S5B in the Supporting Information). The pH sensitivity of fluorescent indicator papers was further affirmed by the investigation of pH effect, and a sharp decline in fluorescence intensity could be observed when the pH value was <6.0 or >11.0 as system pH varied from 2.0 to 13.0 (see Figures S5C and S5D in the Supporting Information), which was in good agreement with literature reports. Moreover, the effect of alcoholicity on fluorescence of indicator papers was also not apparent, giving a falloff in fluorescence intensity of <13.4%, even the alcoholicity as high as 30% (see Figures S5E and S5F in the Supporting Information), which suggested that indicator papers would be qualified for the detection of FDs in common hard drinks, since such an alcohol content covers the alcoholicity of most marketed hard drinks.…”
Section: Resultssupporting
confidence: 89%
“…Apart from the four additives (sodium citrate, citric acid, d , l -malic acid, and KH 2 PO 4 ) for the purpose of foods acidity regulation, almost all others showed no obvious impact, even at their maximum legal dosages (based on Chinese food standard GB 2760-2021, “Food Safety National Standard for the Usage of Food Additives”) or the concentration as high as 50.0 mg/mL, suggesting the acid responsiveness and acceptable fluorescent anti-interference ability of indicator papers (see Figures S5A and S5B in the Supporting Information). The pH sensitivity of fluorescent indicator papers was further affirmed by the investigation of pH effect, and a sharp decline in fluorescence intensity could be observed when the pH value was <6.0 or >11.0 as system pH varied from 2.0 to 13.0 (see Figures S5C and S5D in the Supporting Information), which was in good agreement with literature reports. Moreover, the effect of alcoholicity on fluorescence of indicator papers was also not apparent, giving a falloff in fluorescence intensity of <13.4%, even the alcoholicity as high as 30% (see Figures S5E and S5F in the Supporting Information), which suggested that indicator papers would be qualified for the detection of FDs in common hard drinks, since such an alcohol content covers the alcoholicity of most marketed hard drinks.…”
Section: Resultssupporting
confidence: 89%
“…76 In another area, Nideep et al designed pH biosensor based on CdTe QDs capped with mercaptosuccinic acid (MSA) for fluorescence-based pH measurement within the range of 3-11. 77 Zhang and Chen fabricated a hybrid biosensor system based on ZnS: Mn QDs/ mesoporous silica/molecularly imprinted polymer (QD/ MS/MIP) for the therapeutic monitoring of the antibiotic, tetracycline, in serum samples via a linear quenching of fluorescence intensity upon binding the target compound. 78 Numerous similar approaches have been developed for the estimation of other antibiotics including quinolones, amoxicillin, cephalexin, and streptomycin.…”
Section: Dovepressmentioning
confidence: 99%
“…Most of them cannot investigate the living cells in an appropriate pH range (from 4 to 8). Semiconducting QDs have been proven to determine intracellular pH by fluorescence lifetime [41,57]. CDs benefits over QDs for their easy synthesis, low cytotoxicity and good optical properties [58].…”
Section: Fluorescence Characteristics Of Cds In Different Ph Solutionsmentioning
confidence: 99%