2013
DOI: 10.3378/027.085.0312
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Mount Pinatubo, Inflammatory Cytokines, and the Immunological Ecology of Aeta Hunter-Gatherers

Abstract: Early growth cessation and reproduction are predicted to maximize fitness under conditions of high adult mortality, factors that could explain the pygmy phenotype of many rainforest hunter-gatherers. This lifehistory hypothesis is elegant but contentious in part because it lacks a clear biological mechanism. One mechanism stems from the field of human immunological ecology and the concept of inflammation "memory" across the life cycle and into subsequent generations. Maternal exposures to disease can infl uenc… Show more

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Cited by 18 publications
(15 citation statements)
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References 95 publications
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“…Milk EGF concentrations in this study were highest in gorilla milk (29.7 ± 0.9 ng/ml), followed by orangutan (7.8 ± 0.4 ng/ml); these EGF concentrations are all below those found in mature human milk from western women (75 ± 12 ng/ml; Dvorak, Fituch, Williams, Hurst, & Schanler, ), but similar to values found in milk from women in rural Philippines (18.1 ± 0.8 ng/ml; Bernstein & Dominy, ). The mid‐lactation gorilla milk sample contained low concentrations of TFG‐β2 (0.7 ± 0.1 ng/ml) compared to human values from western and rural Philippine women (median of 3.6 ng/ml and mean of 3.2 ± 0.5 ng/ml, respectively).…”
Section: Resultssupporting
confidence: 71%
“…Milk EGF concentrations in this study were highest in gorilla milk (29.7 ± 0.9 ng/ml), followed by orangutan (7.8 ± 0.4 ng/ml); these EGF concentrations are all below those found in mature human milk from western women (75 ± 12 ng/ml; Dvorak, Fituch, Williams, Hurst, & Schanler, ), but similar to values found in milk from women in rural Philippines (18.1 ± 0.8 ng/ml; Bernstein & Dominy, ). The mid‐lactation gorilla milk sample contained low concentrations of TFG‐β2 (0.7 ± 0.1 ng/ml) compared to human values from western and rural Philippine women (median of 3.6 ng/ml and mean of 3.2 ± 0.5 ng/ml, respectively).…”
Section: Resultssupporting
confidence: 71%
“…There was a non‐significant trend in the expected direction in TGF‐β2 levels, with a lower geometric mean in the milk of mothers with diagnosed allergies (43% of sample, 625.7 pg/mL) than those without diagnosed allergies (823.0 pg/mL). The mean TGF‐β2 milk of Kenyan mothers in this study was lower than any of the means reported in Oddy and Rosales (), as well as several other publications with non‐Western and/or rural populations (Bernstein & Dominy, ; Holmlund et al, ; Ruiz et al, ; Tomicic et al, ). Bernstein and Dominy () attribute higher levels of TGF‐β2 in milk to greater history of exposure to infectious pathogens, although lack of pathogen exposure is not likely in Kenya (unpublished data show a high proportion of women with high C‐reactive protein values, but these values are not associated with milk TGF‐β2).…”
Section: Discussioncontrasting
confidence: 71%
“…The mean TGF‐β2 milk of Kenyan mothers in this study was lower than any of the means reported in Oddy and Rosales (), as well as several other publications with non‐Western and/or rural populations (Bernstein & Dominy, ; Holmlund et al, ; Ruiz et al, ; Tomicic et al, ). Bernstein and Dominy () attribute higher levels of TGF‐β2 in milk to greater history of exposure to infectious pathogens, although lack of pathogen exposure is not likely in Kenya (unpublished data show a high proportion of women with high C‐reactive protein values, but these values are not associated with milk TGF‐β2). One possibility could be that a women's experiences in Kenya, whether it is disease load or specific pathogen, an environmental exposure such as animal contact or water supply, or marginalized status in the region, or poverty, is contributing to low TGF‐β in their milk.…”
Section: Discussioncontrasting
confidence: 71%
“…Among humans, maternal milk synthesis is adequate even under conditions of severe malnutrition, although volume may be compromised (Jelliffe and Jelliffe, ). Maternal somatic buffering appears to only apply to milk macronutrients and to a lesser extent volume; there is considerable documented global variation in milk fatty acids, micronutrients, hormones, and immune factors reflecting dietary or ecological pressures (Bernstein and Dominy, ; Butte et al, ; Insull et al, ; Ley et al, ; Miller and McConnell, ; Prentice, ; Quinn et al, ; Santos et al, ; Savino and Liguori, ; Smit et al, ).…”
mentioning
confidence: 99%