“…6,25,28 Individuals who engage in EAC may be deficient in vitamin A, the B-vitamins, vitamin C, zinc, protein, calcium, and iron leading to fatigue, depression, anemia, osteoporosis, decreased immune function, liver disease, and central and peripheral nervous system disorders. 6,8,9,16,22,25,28 The nurse and dietitian should encourage a patient to consume foods rich in thiamine, including poultry, pork, red meat, whole grain cereals, bread, bran, brown rice, dried beans, and nuts. 22,25,28,29,31 Individuals with EAC may have electrolyte abnormalities because of poor nutrition, nausea, vomiting, and diarrhea, requiring hospitalization to manage signs and symptoms.…”