Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
Felix Zoll,
Alexandra Harder,
Lerato Nyaradzo Manatsa
et al.
Abstract:Dominant agri-food systems are increasingly seen as unsustainable in terms of environmental degradation, mass production or high food waste. In an attempt to counteract these developments and foster sustainability transitions in agri-food systems, a variety of actors are engaging in socially innovative models of food production and consumption. Using a multiple case study approach, our study examines three contrasting alternative economic models in the city of Berlin: community gardens, the app Too Good To Go … Show more
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