Motility and pH Procedures

King, Janet

doi:10.1097/00001610-200603000-00063

Gastroenterology Nursing

2006

DOI: 10.1097/00001610-200603000-00063

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Motility and pH Procedures

Janet King¹

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2007

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“…We would like to note that our model-independent results, presented in terms of the R-matrix parametrization, can be understood as constraints on whole equivalence classes of neutrino mass models (see, e.g.,[46]). Journal ofCosmology and Astroparticle Physics 02 (2007) 024 (stacks.iop.org/JCAP/2007/i=02/a=024)…”

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confidence: 99%

Towards constraints on the SUSY seesaw from flavour-dependent leptogenesis

Antusch

Teixeira

2007

J. Cosmol. Astropart. Phys.

100

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We systematically investigate constraints on the parameters of the supersymmetric type-I seesaw mechanism from the requirement of successful thermal leptogenesis in the presence of upper bounds on the reheat temperature T RH of the early Universe. To this end, we solve the flavour-dependent Boltzmann equations in the MSSM, extended to include reheating. With conservative bounds on T RH , leading to mildly constrained scenarios for thermal leptogenesis, compatibility with observation can be obtained for extensive new regions of the parameter space, due to flavour-dependent effects. On the other hand, the hypothesis that the right-handed neutrino sector conserves CP, and that leptogenesis exclusively arises from the CPviolating phases of the U MNS matrix, is only marginally consistent. Taking into account stricter bounds on T RH further suggests that (additional) sources of CP violation must arise from the right-handed neutrino sector, further implying stronger constraints for the right-handed neutrino parameters.

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mentioning

confidence: 99%

Towards constraints on the SUSY seesaw from flavour-dependent leptogenesis

Antusch

Teixeira

2007

J. Cosmol. Astropart. Phys.

100

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Motility and pH Procedures

Cited by 1 publication

References 0 publications

Towards constraints on the SUSY seesaw from flavour-dependent leptogenesis

Towards constraints on the SUSY seesaw from flavour-dependent leptogenesis

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