2007
DOI: 10.1136/adc.2007.122689
|View full text |Cite
|
Sign up to set email alerts
|

Mother-child vitamin D deficiency: an international perspective

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

7
133
1
7

Year Published

2010
2010
2020
2020

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 158 publications
(148 citation statements)
references
References 73 publications
7
133
1
7
Order By: Relevance
“…The lower levels of 25(OH)D concentrations may be as a result of increased fetal demand for this essential nutrient which is almost entirely dependent on vitamin D from the mother. 17,18 Widespread prevalence of hypovitaminosis D among adolescent girls and pregnant and post-natal women in Saudi Arabia and around the world has also been reported in several studies, which is in accordance with the result of present study. 19 In the human body, about 50-90% of vitamin D comes from the biosynthesis of vitamin D3 (cholecalciferol) in the skin from 7-dehydrocholesterol that requires sunlight (ultraviolet radiation), and the remainder comes from a limited number of foods (mainly fatty fish, eggs, and liver as well as foods fortified with vitamin D such as margarine, cereals, and milk products) and from dietary supplements.…”
Section: Discussionsupporting
confidence: 82%
“…The lower levels of 25(OH)D concentrations may be as a result of increased fetal demand for this essential nutrient which is almost entirely dependent on vitamin D from the mother. 17,18 Widespread prevalence of hypovitaminosis D among adolescent girls and pregnant and post-natal women in Saudi Arabia and around the world has also been reported in several studies, which is in accordance with the result of present study. 19 In the human body, about 50-90% of vitamin D comes from the biosynthesis of vitamin D3 (cholecalciferol) in the skin from 7-dehydrocholesterol that requires sunlight (ultraviolet radiation), and the remainder comes from a limited number of foods (mainly fatty fish, eggs, and liver as well as foods fortified with vitamin D such as margarine, cereals, and milk products) and from dietary supplements.…”
Section: Discussionsupporting
confidence: 82%
“…The incidence of maternal vitamin D deficiency was reported to be between 18% and : chi-square test (P < 0.05), data are given as median (minimum-maximum), BMI: body mass index. 84% in studies from different countries that accepted a level of 25(OH)D of <10 ng/mL as vitamin D deficiency (16)(17)(18)(19). In the study by Andiran et al performed in 2002 in Ankara, the rate of vitamin D deficiency (<10 ng/ mL) was found to be 46% and 80% in mothers and their babies, respectively (20).…”
Section: Discussionmentioning
confidence: 99%
“…The resulting consequences to the fetus and the newborn include low cord blood (CB) vitamin D and high alkaline phosphatase (ALP), neonatal hypocalcaemia and poor fetal growth, among others (2,3) . Thus, pharmacological supplementation may be necessary, especially in such vulnerable groups.Although several studies are available on vitamin D supplementation during pregnancy, its appropriate dose is not clear (4) . In a study by Datta et al (5) , 160 pregnant Asian women in the UK were supplemented with a dose of 20 mg/d, which was later increased to 40 mg/d.…”
mentioning
confidence: 99%