“…Possible explanations are that the yeast culture bait, unlike the SB, produced some highly volatile components that were either not captured on the Porapak-Q or that remained below detection threshold of the GC-MS. One such component might be CO 2 which serves as an attractant and behavioral activator for many insect species, including cotton bollworms, hawkmoths, wireworms, phytophagous beetles, bed bugs and kissing bugs, fleas, and various phytophagous and hematophagous dipterans (Johnson & Gregory, 2006;Jones, 2013;Gries, 2018). Other such components may be ammonia, acetone, and dimethyldisulfide, which are attractants or behavioral activators for hematophagous dipterans (Hassanali et al, 1986;Braks et al, 2001;Bernier et al, 2003;Mathew et al, 2013). Some yeasts have been shown to produce ammonia (Palkov a et al, 1997;Zik anov a et al, 2002) and dimethyldisulfide (Cholet et al, 2008), and the storage mold Penicillum brevicompactum produces acetone (B€ orjesson et al, 1992).…”